18th December lunch time menu

LUNCH
To start
Soup, chequers bread 5.00
Mixed, marinated olives & chequers bread 5.00
Goats cheese pate, shallot & fennel seed chutney, chequers toast 6.00

Boards to share… single 7.00 or share 12.00
Herb falafel, butternut squash and chilli dip, hummus, olives, mixed leaf salad, flat bread, chequers bread
Gin cured salmon, herb fishcake, smoked mackerel pate, tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread
Oak smoked corn fed chicken, spiced lamb & mint croquette, brown sugar and ale roasted ham, herb mayonnaise, chilli chutney, buttered soda bread, chequers bread

Mains HHH Crown prince squash risotto, sage, toasted walnuts, twineham grange cheese 9.50
Roast kuri squash, tarragon & soya cakes, puy lentils, cavolo nero, portabella mushroom & walnut sauce 11.50
Smoked feta fritters, charmoula dressed potato & kale, orange yoghurt 11.50
Harvey’s beer battered fresh fish, hand cut chips, creamed peas, beetroot pickled egg, tartare sauce 11.95
Pan roasted local fish, herb mash, greens, caper brown butter 11.95
Griddled chicken breast, fregola pasta, chestnut mushroom & pancetta sauce, rocket, parmesan 10.95
Battle’s dad army sausages, mustard mash potato, greens, onion gravy 9.50
Dry aged rump steak, hand cut chips, portabella mushroom, roast shallot, chequers steak butter 15.50

Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 3.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 Savoy cabbage, chilli & garlic butter 2.95

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup
Toasted Chequers white bread or Chequers gluten free seeded
Pink roasted topside of beef, mature cheddar, gherkins, mustard mayonnaise 8.40
Blue stilton, mixed leaves, Victoria plum chutney 7.90
Bread crumbed plaice fillet, mixed leaves, tartare sauce 8.20
Butchers sausage, smoked cheddar, shallot chutney, aioli 8.20

Desserts
Dark chocolate fondant, toasted barley ice cream 6.00
Coconut pannacotta, pineapple sorbet, sesame seed tuile 5.70
Guinness & ginger pudding, treacle sauce, lemon meringue, whipped cream 5.70
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla….chocolate & salted caramel …. honey & lavender
SORBET all made in house, served with honeycomb 4.70
Apple … orange …victoria plum
Cheese 3 cheese’s 7.95
Cheese, victoria plum chutney, shallot & fennel seed chutney, crackers 5 cheese’s 9.95
choose from our selection of British cheeses overleaf

www.chequersinnbattle.com