27-03-19 Desserts

DESSERTS

 

Normandy tart, toasted almonds, apricot sorbet 6.00

Chocolate & blood orange mousse, citrus cream, hazelnut tuile 6.50

Lemon drizzle polenta cake, pistachio ice cream 6.25

Affogato, homemade vanilla ice cream, espresso coffee 5.25

 Homemade ice cream & shortbread,

vanilla, espresso martini, pistachio, rum & Raison 4.70

 Homemade sorbet & honeycomb,

raspberry, mango, apricot 4.70

CHEESE

frozen grapes, dried apricots, chutney, pickles, celery, artisan crackers.

3 cheese’s 8.00

5 cheese’s 11.00

1 SUSSEX CHARMER

Based on a combination of two separate recipes, one a mature farmhouse cheddar and the other an Italian style hard cheese. This unique product has been wowing the national and international cheese scene for over a decade.

Milk type: Unpasteurised cows milk from BookamDairy-Vegetarian

2 BLACK BOMBER

A creamy, smooth extra mature cheddar known for its depth of flavour. A multi award winning, classic cheese

Milk type: Pasteurised cows milk from Snowdonia cheese company-Vegetarian

3 LORD LONDON

Made in the heart of the Sussex countryside, Lord London is a distinctive bell-shaped cheese with a semi-soft texture and is complimented by a delicate citrus flavour with a hint of honey and lasting butteryness.

Milk type: Pasteurised cow’s milk from Sussex- Vegetarian

4 BARKHAM BLUE

Barkham blue is covered in a distinctive, natural, mould ripened rustic rind with a deep yellow, moist centre. It has a rich blue taste, smooth buttery texture and melt in your mouth flavour.

Milk type: Pasteurised cow’s milk from Barkham – Vegetarian

5CORNISH YARG

Cornish yarg is a semi hard cheese, traditionally wrapped in nettles. It is creamy under its natural rind with a slightly crumbly core.

Milk type: Pasteurised cow’s milk from Cornwall –Vegetarian