27-03-19 Evening menu

EVENING

ROOT

 

Soup, cream of tomato & celeriac, chequers homemade bread 5.50

Honey roasted spring veg, carrot hummus, toasted hazelnuts 6.75

Flatbread, cherry tomatoes, feta, dukkah 6.25

 

Sharing board- sumac grilled tomato, carrot hummus, baba ganoush,  padron peppers & sea salt, grilled avocado, pickles, chequers bread 15.00

Harissa & honey glazed courgettes, jerusalem artichoke, mint yoghurt, kalamata olives, crushed hazelnuts 12.95

Baked camembert, roasted garlic & truffle oil, tomato chutney, chequers bread 13.25

 

SEA

 

Shellfish bouillabaisse, king prawn, mussels, toasted foccacia 7.50

 

Sharing board- hot smoked salmon, cider mussels, gambas pil pil, chip shop scraps, salt cod croquettes, dill mayo, crispy kale, chequers bread 15.00

Pan fried cod, pink fir potatoes, rainbow chard, rocket pistou 14.25

Cider moules mariniere, toasted focaccia bread, hand cut chips 13.95

Grilled lemon sole, mini rostis, kale, brown shrimp, lemon butter 15.95

FARM

 

Flatbread, nduja, kalamata olives, mozzarella 6.95

Mini venison pie, tenderstem broccoli, juniper gravy 7.50

Braised pigs cheeks, fried quail egg, potato rosti 7.50

 

Sharing board- pork belly, coleslaw, beef croquette, sausage & sage stuffing, parma ham, pickles, orange & pistachio salad, apple purée, chequers bread 15.00

Chicken supreme, smoked bacon crumb, truffle mashed potato, baby spring vegetables, pea & parsley puree, tarragon sauce 14.95

Dry aged fillet steak, cherry vine tomatoes, portobello mushroom, tender stem broccoli, hand cut chips, peppercorn sauce 25.00

Pork chop, champ potato, braised leeks, roasted shallots, gravy 14.95

SIDES

Homemade chequers bread, butter & sea salt 3.50

Hand cut chips & aioli 3.95

Buttered new potatoes 3.95

Seasonal greens & hazelnuts     2.95