27-03-19 Lunch Menu

FLATBREADS

Nduja, kalamata olives, mozzarella, flat bread 6.95

Cherry tomatoes, feta, dukkah, flat bread 6.25

SANDWICHES

All served on chequers white bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup

Roast pork, stuffing, apple puree 8.95

Plaice fish finger, tartare sauce, pea puree 8.20

Grilled avocado, tomato chutney, rocket 8.00

BOARDS

Sea- hot smoked salmon, cider mussels, gambas pi lpil, Salt cod croguette, dill mayo, crispy kale chequers bread 15.00

Forest– beef croquettes, coleslaw, pork belly, parma ham, pickles, orange & pistachio salad, apple purée, chequers bread 15.00

Garden– sumac grilled tomato, padron peppers &sea salt, smoked aubergine dip, grilled avocado, pickles, carrot hummus, chequers bread 15.00

SMALL PLATES

Cream of tomato & celeriac soup, chequers bread 5.50

Mini venison pie, tenderstem broccoli, juniper gravy 7.50

Honey roasted spring veg, carrot hummus, toasted nuts 6.75

Cured smoked salmon, purple potato salad, saffron dressing, radish 7.50

M A I N

Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.50

Cumberland sausage, truffle mashed potato, roasted shallot, kale, gravy 13.95

Butternut squash, chestnut & stilton wellington, tender stem broccoli, crushed sage new potatoes, mustard sauce 12.95

8oz Ribeye, flat mushroom, cherry vine tomato, peppercorn sauce, hand cut chips 21.00

SIDES

Homemade chequers bread, butter & sea salt 3.50

Hand cut chips &aioli 3.95

Buttered new potatoes 3.95

Seasonal greens & hazelnuts     2.95

Mixed salad 3.00