27/11/2017 evening menu

EVENING
To start
Soup, chequers bread 5.00
Cocount poached salmon, soft boiled quails egg, coriander mayonnaise, lime, crispy shallots, chequers toast 6.50
Tempura battered halloumi, tartare sauce, lemon 6.00
Red wine braised beef shin & beetroot tart 6.50

Boards to share… single 7.00 or share 12.00
Herb falafel, sweet potato, chilli & coconut dip, hummus, olives, mixed leaf salad, flat bread, chequers bread
Beetroot cured salmon, herb fishcake, chilli & orange marinated anchovies, tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread
Wood pigeon pastrami, aged beef, cheddar & tarragon croquette, maple roasted ham, piccalilli, smoked paprika & sweet pickle mayo, buttered soda bread, chequers bread

Mains
Roast kuri squash, sage & soya cakes, puy lentils, cavolo nero, portabella mushroom & walnut sauce 11.50
Smoked feta fritters, charmoula dressed potato & kale, orange yoghurt 11.50
Pan fried gurnard fillet, creamed potato mash, mixed cauliflowers, caper brown butter 13.50
Oven roasted hake fillet, herb potatoes, samphire, shellfish sauce 14.50
Roast free range pork belly, mustard mash, braised red cabbage, pork sauce 15.00
Pan roasted corn fed chicken supreme, butter mash, kale, jerusalem artichoke, smoked bacon sauce 15.50
Slow cooked lamb breast, garlic potatoes, roast crown prince squash, cavolo nero, lamb sauce 16.00
Dry aged fillet steak, hand cut chips, portabella mushroom, roast shallot, roquette & parmesan
chequers steak butter 19.50

Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 3.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 savoy cabbage, chilli & garlic butter 2.95

Desserts
Dark chocolate fondant, toasted barley ice cream 6.00
Coconut pannacotta, pineapple sorbet, sesame seed tuile 5.70
Guinness & ginger pudding, treacle sauce, lemon meringue, whipped cream 5.70
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla…Chocolate & salted caramel….. honey & lavender
SORBET all made in house, served with honeycomb 4.70
Apple…. orange…..victoria plum

Cheese 3 cheese’s 7.95
Cheese, victoria plum chutney, shallot & fennel seed chutney, crackers 5 cheese’s 9.95
Choose from our selection of British cheeses overleaf

from bread to ice cream, all made in-house

www.chequersinnbattle.com