27/11/2017 Fixed price evening menu

Evening fixed price menu
Monday to Thursday
2 courses £16.00 3 course £20.00

Soup, chequers bread
Goats cheese pate, plum chutney, chequers toast
Chicken liver parfait, shallot & fennel seed chutney, chequers toast
Beetroot cured salmon, pickled radish, dill cream cheese, chequers toast

Red wine braised beef feather blade, butter mash, curly kale, gravy
Whole grilled plaice, pink fur potatoes, cavolo nero, caper brown butter
Slow roasted pork shoulder, sauté potatoes, braised red cabbage, mustard sauce
Crown prince squash risotto, sage, toasted walnuts, twineham grange cheese

Dark chocolate fondant, toasted barley ice cream
Guinness & ginger pudding, treacle sauce, lemon meringue, whipped cream
Coconut pannacotta, pineapple sorbet, sesame seed tuile
Affogato; madagascan vanilla ice cream, espresso coffee
ICE CREAM all made in house, served with honeycomb
Madagascan vanilla…Chocolate & salted caramel…… Honey & lavender
SORBET all made in house, served with honeycomb
Apple… Orange… Victoria plum

Choice of three local cheeses (£2 supplement)
Choose from our British cheeses overleaf

from bread to ice cream, all made in-house