SMALL PLATES
Soup of the day, chequers homemade bread 6.00
Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50
Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95
Rye bay plaice beignets, romesco sauce, granola 8.95
Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00
Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75
LARGE PLATES
Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25
Twice baked goats cheese soufflé, butternut squash chutney, dried figs, pear, bitter leaf salad, toasted pumpkin seeds 13.25
Cider moules mariniere, chequers bread or hand cut chips 14.75
Pan fried cod fillet, salt cod beignet, bubble & squeak, tender stem broccoli, mussel & caper sauce 15.95
Oven baked chicken supreme, Jerusalem artichoke, baby parsnip, chantenay carrot, romanesco, cavolo nero, hazelnut & pancetta cream, truffle oil 14.95
Confit gressingham duck leg, puy lentils, pea & red onion fritter, plum & cardamom sauce, charred plum, baby radish 16. 95
Dry age fillet steak, roasted cherry tomatoes, tender stem broccoli, sautéed mushrooms, hand cut chips, béarnaise sauce 25.00
SHARE
Gardener – carrot & star anise puree, grilled avocado, chequers chutney, gordal olives, sumac roasted plum tomato, pickles, aubergine & walnut dip, chequers bread 15.00
Fisherman – salt cod beignets, cider mussels, cured smoked salmon, romesco sauce, aioli, crispy kale, pickles, chequers bread 15.00
Hunter – pork stuffing, korean glazed chicken, parma ham, beef croquette, pickles, apple sauce, chequers brown sauce, chequers bread 15.00
SIDES
Homemade chequers bread, butter & sea salt 2.50
Hand cut chips &aioli 3.95
Buttered seasonal greens 2.95
Chequers ruby slaw 2.00
A 10% discretionary service charge will be added to your bill for all tables of 8 people and above, and all tables regardless of size Friday-Sunday
Allergen Information… Our kitchen contains most common allergens as do most of our dishes. If you have a allergy please talk to a member of our team who will happily discuss all our recipes to find you a safe product. We will do our best to provide a safe area however cross contamination may still be an issue.