DATE NIGHT
2 courses for two £34
+£10 for third course
START
Soup, shitake mushroom & tarragon, chequers homemade rolls (v)
Honey & thyme roasted spring veg, beetroot hummus, smoked nuts (v)
Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2 (v)
Hastings crab rarebit, crab claw salad, herring caviar
Devilled whitebait, aioli, charred lime
Nduja soft scotch egg, greek yogurt & chive
Charcuterie board for 2 to share, 5 meats, 5 cheeses, homemade focaccia, pickles, dressed salad +£6
MAIN
Butterbean & toasted nut filo parcel, courgette, sweet corn, spring onion, bloody mary dressing
Grilled goats cheese, new potato, broad bean, pickled cucumber, baby beetroot, tomato chutney
Cider moules mariniere, chequers bread, hand cut chips
Hot smoked salmon ‘nicoise’ poached egg, new potato, cherry tomato, olives
Chicken supreme, crushed pistachio, saffron potatoes, spring greens, shitake & enoki mushroom, mushroom ketchup, chicken consommé
Lamb cutlets & kofte, orzo pasta, roasted shallots, capers & pomegranate, mint yoghurt dressing +£2
Dry aged fillet steak, cherry vine tomatoes, button mushrooms, tenderstem broccoli, hand cut chips, béarnaise sauce +£10
[wdi_feed id=”1″]