Cheese menu 30th July

Cheese 3 cheese’s 8.00
Cheese, beetroot & orange chutney, celery, poached grapes, crackers 5 cheese’s 11.00
choose from our selection of British cheeses

1 OLDE SUSSEX —
Olde Sussex has an open and bouncy texture. This cheese is wonderfully deep, rich and creamy, with a superb tang.

Milk type: Raw cows milk from Kingcott Dairy-Vegetarian

2 BRIGHTON BLUE
Brighton Blue has a slightly open, semi-soft texture
and a mellow blue flavour with a slightly saltyfinish. The distinctive blue/green veins in thecheese deepen as it matures and the blue taste intensifies.
High Weald Cheese is hand-made at Tremains Farm – a family run dairy in Horsted Keynes in Sussex. They are a team of artisan cheesemakers, who over the years have won many awards for their cheese.

Milk type: Pasteurised cow’s milk from Sussex- Vegetarian

3 CORNISH YORG –
A moist cheese from Cornwall with a fresh, creamy
taste and a quality all of its own – derived from the
hand-applied covering of nettles. A great-looking,
great-tasting and – let’s say it again – unique cheese.

Milk type: Pasteurised cow’s milk from Cornwall- Vegetarian

4 FRENCH BRIE
Brie is the best known French cheese ans has a nick name “The Queen of cheeses”. Brie is a artisan, soft cheese named after the French region Brie, where it is originally created. Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.

Milk type: Unpasteurised cow’s milk
Vegetarian

5 SOMERSET BLUE
Somerset blue is a handmade cheese with a creamy buttery flavour derive from the high butterfat of jersey milk. It is firm but smooth with a rich texture and a spicy aroma.

Milk type: Unpasteurised cow’s milk from Somerset – Vegetarian

6 GOODMEALD SMOKED —
Our Goodweald Smoked is a hard farmhouse cheese that has been naturally smoked over oak chippings by the award winning Weald smokery. Creating a rich, full bodied and pleasant toasted aroma.

Milk type: Raw cows milk from Kingcott Dairy-Vegetarian