DATE NIGHT
2 courses for two £34
+£10 for third course
START
Soup, french onion, cheesy crouton, chequers homemade bread
Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney +£2
‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers
Hastings crab rarebit, crab claw salad, herring caviar
Devilled whitebait, aioli, charred lime
Nduja soft scotch egg, greek yogurt & chive
Pan seared pigeon breast, warm beetroot salad, roasted peach +£2
MAIN
Butterbean & toasted nut filo parcel, courgette, sweet corn, spring onion, bloody mary dressing
Grilled goats cheese, new potato, broad bean, pickled cucumber, baby beetroot, tomato chutney
Cider moules mariniere, chequers bread, hand cut chips
Hot smoked salmon ‘nicoise’ poached egg, new potato, cherry tomato, olives
Baked chicken supreme, parmesan breadcrumbs, potato rosti, sautéed savoy cabbage & pancetta, spiced mustard sauce
Confit duck, puy lentils, pea fritters, plum sauce, grilled plum +£2
Dry aged fillet steak, cherry vine tomatoes, button mushrooms, tenderstem broccoli, hand cut chips, béarnaise sauce +£10