DESSERTS Menu 23-04-2019

DESSERTS

 

Poached pear cobbler, crème anglaise or vanilla ice cream 6.50

Raspberry meringue, elderflower mascarpone, macerated strawberries 6.00

Normandy tart, apricot sorbet, toasted almonds 6.00

Chocolate orange & white chocolate mousse, citrus cream, pistachio 6.50

Affogato, espresso, vanilla ice cream 5.25

 

Homemade sorbet & honeycomb 4.70

raspberry, apricot

Homemade ice cream 4.70

Honey & lemon, vanilla, salted caramel, pistachio

 

CHEESE

 

frozen grapes, dried apricots, chutney, pickles, celery, artisan crackers.

3 cheese’s 8.00

5 cheese’s 11.00

 

1 SUSSEX CHARMER

Based on a combination of two separate recipes, one a mature farmhouse cheddar and the other an Italian style hard cheese. This unique product has been wowing the national and international cheese scene for over a decade.

Milk type: Unpasteurised cows milk from BookamDairy-Vegetarian

 

2 BLACK BOMBER

A creamy, smooth extra mature cheddar known for its depth of flavour. A multi award winning, classic cheese

Milk type: Pasteurised cows milk from Snowdonia cheese company-Vegetarian

 

3 LORD LONDON

Made in the heart of the Sussex countryside, Lord London is a distinctive bell-shaped cheese with a semi-soft texture and is complimented by a delicate citrus flavour with a hint of honey and lasting butteryness.

Milk type: Pasteurised cow’s milk from Sussex- Vegetarian

 

4 BARKHAM BLUE

Barkham blue is covered in a distinctive, natural, mould ripened rustic rind with a deep yellow, moist centre. It has a rich blue taste, smooth buttery texture and melt in your mouth flavour.

Milk type: Pasteurised cow’s milk from Barkham – Vegetarian

 

5CORNISH YARG

Cornish yarg is a semi hard cheese, traditionally wrapped in nettles. It is creamy under its natural rind with a slightly crumbly core.

Milk type: Pasteurised cow’s milk from Cornwall –Vegetarian