Poached pear cobbler, crème anglaise or vanilla ice cream 6.50
Raspberry meringue, elderflower mascarpone, macerated strawberries 6.00
Normandy tart, apricot sorbet, toasted almonds 6.00
Chocolate orange & white chocolate mousse, citrus cream, pistachio 6.50
Affogato, espresso, vanilla ice cream 5.25
Homemade sorbet & honeycomb 4.70
Homemade ice cream 4.70
Honey & lemon, vanilla, salted caramel, pistachio
frozen grapes, dried apricots, chutney, pickles, celery, artisan crackers.
3 cheese’s 8.00
5 cheese’s 11.00
1 SUSSEX CHARMER
Based on a combination of two separate recipes, one a mature farmhouse cheddar and the other an Italian style hard cheese. This unique product has been wowing the national and international cheese scene for over a decade.
Milk type: Unpasteurised cows milk from BookamDairy-Vegetarian
2 BLACK BOMBER
A creamy, smooth extra mature cheddar known for its depth of flavour. A multi award winning, classic cheese
Milk type: Pasteurised cows milk from Snowdonia cheese company-Vegetarian
3 LORD LONDON
Made in the heart of the Sussex countryside, Lord London is a distinctive bell-shaped cheese with a semi-soft texture and is complimented by a delicate citrus flavour with a hint of honey and lasting butteryness.
Milk type: Pasteurised cow’s milk from Sussex- Vegetarian
4 BARKHAM BLUE
Barkham blue is covered in a distinctive, natural, mould ripened rustic rind with a deep yellow, moist centre. It has a rich blue taste, smooth buttery texture and melt in your mouth flavour.
Milk type: Pasteurised cow’s milk from Barkham – Vegetarian
Cornish yarg is a semi hard cheese, traditionally wrapped in nettles. It is creamy under its natural rind with a slightly crumbly core.
Milk type: Pasteurised cow’s milk from Cornwall –Vegetarian