Evening Menu 23-4-2019

EVENING

 

ROOT

Soup, butternut squash & lemongrass, chequers homemade bread 5.50

Honey & thyme roasted spring veg, carrot hummus, toasted hazelnuts 6.75

Baked camembert, roast garlic & truffle oil, chequers bread, tomato chutney 8.95

 

Sharing board- sumac grilled tomato, carrot hummus, baba ganoush, padron peppers, grilled avocado, pickles, chequers bread 15.00

 

Harissa & honey glazed courgettes, jerusalem artichoke, mint & cucumber yoghurt, feta, kalamata olives, crushed hazelnuts 12.95

Apple and sage bubble & squeak, tenderstem broccoli, poached egg, mustard sauce 12.95

 

SEA

Cured smoked salmon, purple potato salad, saffron dressing, radish 7.50

Fish soup, mussels, prawns, potatoes 7.50

 

Sharing board- Smoked salmon, cider mussels, gambas pil pil, chip shop scraps, salt cod beignet, dill mayo, crispy kale, chequers bread 15.00

 

Pan fried cod, crayfish tails, pink fir potatoes, spring greens, rocket pistou 14.95

Cider moules mariniere, toasted chequers bread, hand cut chips 13.95

Whole plaice, new potatoes, liliput capers and brown shrimp butter 15.00

 

FARM

Carpaccio of fillet, gherkin, parmesan, dukkah, chequers bread 8.95

Braised pigs cheeks, potato rosti, quails egg, chequers brown sauce 7.50

 

Sharing board, crispy pork belly, ruby slaw, beef croquette, parma ham, pickles, waldorf salad, apple purée, chequers bread 15.00

 

Chicken supreme, smoked bacon crumb, truffle mashed potato, baby spring vegetables, pea & parsley puree, tarragon sauce 14.95

Dry aged fillet steak, cherry vine tomatoes, button mushrooms, tenderstem broccoli,  hand cut chips, peppercorn sauce 25.00

Game pudding, celeriac puree, braised red cabbage, crispy pork belly, roasted shallots, gravy 14.95

Pulled pork, nduja & puy lentil stew, sage dumplings, crispy kale, charred apple 14.50

 

SIDES

Homemade chequers bread, butter & sea salt 3.50

Hand cut chips &aioli 3.95

Buttered new potatoes 3.95

Seasonal greens & hazelnuts      2.95