Evening 7-1-20





Soup of the day, chequers homemade bread 6.00

Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50

Baked camembert, truffle & garlic oil, toast, chequers chutney 8.95

Cod, smoked haddock chowder, rouille crostini 8.75

Rye bay plaice beignets, romesco sauce, granola 8.95

Pig cheek croquette, beetroot & apple puree, parsnip crisps 7.75

Seared wood pigeon, baby beetroot, juniper gravy, mushroom ketchup 7.75



Wild mushroom & butterbean stew, truffle dumpling, baby parsnip, seasonal greens 13.25

Local chestnut & spinach roulade, chequers chutney, beetroot puree, apricot, pear, bitter leaf salad, toasted pumpkin seeds 13.25

Pan fried seabass, cider steamed mussels, bubble & squeak, french beans, caper & tarragon sauce, salsa verde 15.95

Harveys beer battered cod, hand cut chips, pea puree, tartare sauce 13.90

Oven baked chicken supreme, Jerusalem artichoke, baby parsnip, chantenay carrot, hazelnut & pancetta cream, truffle oil 14.95

Pan seared mallard breast, confit leg, celeriac puree, cavolo nero, tender stem broccoli, pancetta crisp, port & orange reduction 16.95



Gardener – beetroot hummus, grilled avocado, chequers chutney, gordal olives, sumac roasted plum tomato, pickles, aubergine & walnut dip, chequers bread 15.00

Fisherman – salt cod beignets, cider mussels, cured smoked salmon, romesco sauce, aioli, crispy kale, pickles, chequers bread 15.00

Hunter pork & apricot stuffing, beef & leek croquettes, parma ham, honey glazed sausage, pickles, brown sauce, piccalilli, chequers bread 15.00


Homemade chequers bread, butter & sea salt2.50

Hand cut chips &aioli 3.95

Buttered seasonal greens2.95

Chequers ruby slaw 2.00