Evening fixed price menu 12/2/2018

Evening fixed price menu
Monday to Thursday
2 courses £16.00 3 course £20.00

Soup, chequers bread
Herb falafel, bulghar wheat, harissa, sumac yoghurt
Slow cooked pork shoulder hash, poached hens egg, mustard sauce
Herb fish cakes, tartare sauce, lemon

Slow cooked beef feather blade, roast garlic mash, golden beetroot, pickled onion, beef sauce
Whole grilled mackerel, herb potatoes, peperonata, spinach
Pan fried lambs liver, smoked streaky bacon, sage mash, king cabbage, onion gravy
Welsh rarebit stuffed portabella mushroom, herb mash, roast squash, king cabbage, pink peppercorn sauce

Dark chocolate & hazelnut truffle terrine, toasted barley ice cream, white chocolate crumble
Rhubarb sponge, caramel custard, candied almonds
Blood orange meringue pie
Affogato; madagascan vanilla ice cream, espresso coffee
ICE CREAM all made in house, served with honeycomb
Madagascan vanilla…Chocolate & salted caramel…… Honey & lavender…..Rhubarb ripple
SORBET all made in house, served with honeycomb
Apple… Grape… Pineapple

Choice of three local cheeses (£2 supplement)
Choose from our British cheeses overleaf

from bread to ice cream, all made in-house