Evening fixed price menu 29/1/2018

Evening fixed price menu
Monday to Thursday
2 courses £16.00 3 course £20.00

Soup, chequers bread
Lagunitas welsh rarebit, shallot & fennel seed chutney
Ham hock hash, poached hens egg, spiced date and tamarind ketchup
Herb fish cakes, tartare sauce, lemon

Slow roast pork shoulder, sauté potatoes, braised red cabbage, kale, mustard sauce
Whole grilled mackerel, hand cut chips, mixed leaves, charmoula
Pan fried lambs liver, smoked streaky bacon, sage mash, january king cabbage, onion gravy
Butterbean cakes, herb mash, roast squash, january king cabbage, pink peppercorn sauce

Dark chocolate & hazelnut truffle terrine, toasted barley ice cream, white chocolate crumble
Rhubarb sponge, caramel custard, candied almonds
Cardamom crème brulee, ginger biscuit
Blood orange meringue pie
Affogato; madagascan vanilla ice cream, espresso coffee
ICE CREAM all made in house, served with honeycomb
Madagascan vanilla…Chocolate & salted caramel…… Honey & lavender…..Rhubarb ripple
SORBET all made in house, served with honeycomb
Apple… Grape… Pineapple

Choice of three local cheeses (£2 supplement)
Choose from our British cheeses overleaf

from bread to ice cream, all made in-house