Evening fixed price menu 5/2/2018

Evening fixed price menu
Monday to Thursday
2 courses £16.00 3 course £20.00

Soup, chequers bread
Herb falafel, bulghar wheat, harissa, sumac yoghurt
Pork cheek hash, poached hens egg, spiced date & tamarind ketchup
Herb fish cakes, tartare sauce, lemon

Roast lamb leg, sauté potatoes, braised red cabbage, kale, gravy
Whole grilled mackerel, herb potatoes, peperonata
Pan fried lambs liver, smoked streaky bacon, sage mash, king cabbage, onion gravy
Welsh rarebit stuffed portabella mushroom, herb mash, roast squash, january king cabbage, pink peppercorn sauce

Dark chocolate & hazelnut truffle terrine, toasted barley ice cream, white chocolate crumble
Rhubarb sponge, caramel custard, candied almonds
Cardamom crème brulee, ginger biscuit
Blood orange meringue pie
Affogato; madagascan vanilla ice cream, espresso coffee
ICE CREAM all made in house, served with honeycomb
Madagascan vanilla…Chocolate & salted caramel…… Honey & lavender…..Rhubarb ripple
SORBET all made in house, served with honeycomb
Apple… Grape… Pineapple

Choice of three local cheeses (£2 supplement)
Choose from our British cheeses overleaf

from bread to ice cream, all made in-house