Evening fixed price menu 6/11/2017

Evening fixed price menu

Monday to Thursday

2 courses £16.00 3 course £20.00




Soup, chequers bread

Goats cheese pate, plum chutney, chequers toast

Chicken liver parfait, shallot & fennel seed chutney, chequers toast

Beetroot cured salmon, pickled radish, dill cream cheese, chequers toast



Beef shin madras, chickpea pancake, garlic cabbage, chilli chutney, coriander yoghurt, crispy shallots

Whole grilled plaice, pink fur potatoes, brocolli, caper brown butter

Confit chicken leg, parsley mash, braised red cabbage, gravy

Sweet potato, smoked cheddar, cashew & spinach wellington, mustard mash, savoy cabbage, pink peppercorn sauce



Dark chocolate fondant, toasted barley ice cream

Warm walnut cake, garden grape sorbet

Guinness & ginger pudding, treacle sauce, lemon meringue, whipped cream

Coconut pannacotta, pineapple sorbet, sesame seed tuile

Affogato; madagascan vanilla ice cream, espresso coffee

ICE CREAM all made in house, served with honeycomb

Madagascan vanilla…Chocolate & salted caramel…… Honey & lavender

SORBET all made in house, served with honeycomb

Apple… Orange… Victoria plum





Choice of three local cheeses (£2 supplement)

Choose from our British cheeses overleaf






from bread to ice cream, all made in-house