Evening Menu 15-2-20



Soup of the day, chequers homemade bread 6.00

Beetroot falafel, goats curd, carrot & star anise puree 6.75

Cod & haddock chowder, chequers bread, crispy kale 8.75

Local plaice beignets, romesco sauce, granola 8.95

Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75

Pigs cheek croquette, beetroot & apple puree, game crisps 7.75



Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25

Leek, broccoli & cumin frittata, aubergine & walnut puree, beetroot, apricot, pear, bitter leaf salad, toasted pumpkin seeds 13.25

Pan fried seabass, black truffle potato, cider steamed mussels, french beans, caper and tarragon reduction, rosemary oil 15.95

Cider moules mariniere, chequers bread or hand cut chips 14.75

Pan fried chicken supreme, Jerusalem artichoke, baby parsnip, chantenay carrot, hazelnut & pancetta cream, truffle oil 15.50

Cumberland sausages, maple glazed bacon, mash, buttered kale, gravy 14.75



Gardener – beetroot falafel, skordalia, gordal olives, aubergine & walnut dip, sumac roasted plum tomato, pickles, chequers chutney, chequers bread 15.00

Fisherman – salt cod beignets, cider mussels, cured smoked salmon, romesco sauce, aioli, crispy kale, pickles, chequers bread 15.00

Hunter , beef & leek croquettes, parma ham, chequers biltong, korean glazed chicken, pickles, apple & cider puree, piccalilli, chequers bread 15.00



Homemade chequers bread, butter & sea salt 2.50

Hand cut chips & aioli 3.95

Buttered seasonal greens 2.95

Chequers ruby slaw 2.00