Evening menu 15/11/18

For the table

Homemade chequers bread, smoked maldon butter                                                                                        3.50

Parma ham, rocket & parmesan, flat bread                                                                                                     5.95

Heritage tomato, buffalo mozzarella, basil, flat bread                                                                                       5.25

Nduja sausage, caramelised onions, mozzarella flat bread                                                                               5.75

 

Small plates

Soup of the moment, chequers bread                                                                                                            5.50

Fish chowder, garden peas, samphire                                                                                                           6.50

Potato & lemon risotto, candied tarragon, duck egg                                                                                         6.50

Wild mushrooms on toast, poached egg, hollandaise sauce                                                                             6.25

Pan seared calves liver on toast, wild mushrooms, truffle oil                                                                             7.00

Boards

Sea – Dill & gin cured salmon, apple salad, soft shell crab, thai steamed mussels, roasted crevettes,                    15.00

garlic aioli, pickles & bread

Forest – Crispy belly of pork, apple and vanilla purée, parma ham, pulled pork croquettes, pea shoots, aioli          15.00

pickles & bread

Garden- Heritage tomato’s, couscous, charred spring vegetables, potato & spring onion hash,                            13.50

celeriac, pickles & bread

 

Mains

Squash risotto, sweet potato crisps, Parmesan tuille                                                                                      13.75

Pan roasted chicken supreme, potato & tarragon risotto, pickled wild mushrooms                                              16.00

Roasted aubergine, apricot & potato tagine, lemon & thyme couscous                                                             13.25

Moules marinara, smocked pancetta, samphire, crusty bread                                                                          15.00

Pan fried grey mullet, spaghetti of vegetables, lobster bisque, sweet potato, basil                                              15.50

Tomato, samphire & seafood stew, homemade crusty bread                                                                           16.00

Roasted salmon, squid ink risotto, pea puree, parmesan bon bons                                                                  16.50

Braised blade of beef, creamed potato, roasted shallots, chestnut mushroom, braising liquor                               16.50

Dry aged fillet steak, hand cut chips, field mushroom, heritage tomato, peppercorn sauce                                  25.00

Beef wellington, dauphinois potato, onion puree, roasted parsnips red wine sauce                                            26.00

 

Sides

Hand cut chips, aioli 4.95                                               Garlic green beans 2.95

Buttered new potatoes 3.95                                             Mixed greens 3.95

Roasted broccoli, hazelnuts 3.95

 

Desserts

White chocolate mousse, chocolate ganache, chocolate shards, chocolate soil                                                   6.50

Madagascan vanilla poached pineapple carpaccio, coconut sorbet, burnt honeycomb                                          6.00

Salted caramel & double chocolate brownie, honeycomb ice cream, strawberry compote                                      6.25

Lemon whip, meringue, vanilla crumble, passion fruit pearls                                                                             6.00

Homemade ice creams & sorbets

ICE CREAM all made in house, served with praline & raspberry gel                                                                  4.70

Belgian chocolate… Vanilla….Honeycomb

SORBET all made in house, served with praline & raspberry gel                                                                     4.70

Raspberry…Strawberry… Mango