Evening menu 29/1/2018

EVENING
To start
Soup, chequers bread 5.00
Peperonata, buffalo mozzarella, chequers toast, watercress 6.00
Chilli & orange marinated anchovy bruschetta, roquette 6.00
Country style game terrine, victory plum chutney, pickled shemiji mushroom, chequers toast 6.50

Boards to share… single 7.00 or share 12.00
Herb falafel, carrot & chilli dip, hummus, olives, mixed leaf salad, flat bread, chequers bread
Gin cured salmon, herb fishcake, citrus marinated cuttlefish, tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread
Oak smoked corn fed chicken, aged beef & cheddar croquette, brown sugar and ale roasted ham, piccalilli, sweet chilli mayonnaise, buttered soda bread, chequers bread

Mains
Aubergine, spinach & tofu curry, red rice, onion bhaji, flat bread, apricot & ginger chutney 11.50
Smoked feta fritters, charmoula dressed potato & kale, orange yoghurt 11.50
Pan fried gurnard fillet, herb potatoes, samphire, caper brown butter 12.50
Oven roasted hake fillet, butter mash, kale, mussel & saffron sauce 14.00
Pan roasted corn fed chicken supreme, potato dauphine, grilled hispi, chicken sauce, jerusalem artichoke crisps 15.50
Pink roasted duck breast, potato gratin, golden beetroot, salt baked celeriac, kale, juniper sauce 16.50
Dry aged fillet steak, hand cut chips, portabella mushroom, red wine roast shallots, roquette & parmesan
chequers steak butter 19.50

Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 3.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 savoy cabbage, chilli & garlic butter 2.95

Desserts
Dark chocolate & hazelnut truffle terrine, toasted barley ice cream, white chocolate crumble 6.00
Rhubarb sponge, caramel custard, candied almonds 5.70
Cardamom crème brulee, ginger biscuit 5.70
Blood orange meringue pie 5.70
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla… Chocolate & salted caramel… Honey & lavender… Rhubarb ripple
SORBET all made in house, served with honeycomb 4.70
Apple…. grape…..pineapple

Cheese
3 cheese’s 7.95
Cheese, victoria plum chutney, comice pear chutney, crackers 5 cheese’s 9.95
Choose from our selection of British cheeses overleaf
Laguntas welsh rarebit, shallot & fennel seed chutney 6.00

from bread to ice cream, all made in-house

www.chequersinnbattle.co