Evening menu 30th July

For the table
Selection of homemade breads, olive oil, aged balsamic vinegar 3.00
Parma ham, rocket & parmesan, flat bread 5.95
Heritage tomato, buffalo mozzarella, basil, flat bread 5.25

Small plates
Soup of the moment, chequers bread 5.50
Smoked duck pastrami, date purée, burnt orange, fennel dressing 6.50
Potato & lemon risotto, candied tarragon, duck egg 6.50
Sweet & sour heritage tomatoes, goat’s cheese granita, basil oil 5.95
Pickled & charred spring vegetables, chick pea mayonnaise, smoked garlic purée 5.25
Beef medallions, wild mushroom, tarragon reduction 9.25

Boards
Sea – Dill & gin cured salmon, apple salad, scorched seabass, soused mackerel, potted crayfish 14.00
garlic aioli, pickles & bread
Forest – Crispy belly of pork, apple and vanilla purée, parma ham, Nduja croquettes, pea shoots, aioli 14.00
pickles & bread
Garden- Heritage tomato’s, chard dhal, charred spring vegetables, goats cheese & sweet potato hash, 13.50
smoked aubergine, celeriac, pickles & bread

Mains
Spring vegetable risotto, candied beetroot, pea shoots, black truffle 13.75
Smoked aubergine, braised spelt barley, shallot puree, butternut squash 12.95
Pan fried fillet of sea bass, spaghetti of vegetables, spring onion and fennel broth, prawn wonton’s 17.50
Pan roasted cod fillet, baby fennel, smoked garlic pure, celeriac, chicken jus 16.50
Pan roasted Margret duck breast, roasted beets, beet puree, cavalo nero, almonds, juniper berry jus 18.00
Braised lamb shoulder, lamb cutlets, mint gnocchi, pea fricassee, gooseberries 18.00
Dry aged fillet steak, hand cut chips, field mushroom, heritage tomato, peppercorn sauce 25.00

Sides
Hand cut chips, aioli 4.95 Garden salads 2.95
Hassle back potatoes 3.95 Spring greens 2.95
Tenderstem broccoli, roasted almonds 3.95

Desserts
Dark chocolate mousse, chocolate ganache, chocolate shards, chocolate soil 6.50
Prosecco and star anise poached pears, vanilla crempat, ginger sorbet 6.00
Cardamom pannacotta, lemonade gel, meringue 6.00
Sticky toffee pudding, bourbon rum sauce, vanilla anglaise, plum foam 6.25

Homemade ice creams & sorbets
ICE CREAM all made in house, served with vanilla popcorn 4.70
Belgium chocolate.. Vanilla.. Baileys.. Sheep’s milk, almond & chocolate chip.. Honeycomb..Rum & raisin
SORBET all made in house, served with vanilla popcorn 4.70
Stem ginger….Mango…Lemon sorbet….Vodka & melon… Plum