Evening menu 5/2/2018

EVENING
To start
Soup, chequers bread 5.00
Peperonata, buffalo mozzarella, chequers toast, baby spinach 6.00
Chilli & orange marinated anchovy bruschetta, roquette 6.00
Country style game terrine, victory plum chutney, chequers toast 6.50

Boards to share… single 7.00 or share 12.00
Herb falafel, carrot & chilli dip, hummus, olives, mixed leaf salad, flat bread, chequers bread
Gin cured salmon, herb fishcake, oak smoked mackerel pate , tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread
Oak smoked corn fed chicken, aged beef & cheddar croquette, brown sugar and ale roasted ham, piccalilli, chilli mayonnaise, buttered soda bread, chequers bread

Mains
Aubergine, spinach & tofu curry, red rice, onion bhaji, flat bread, apricot & ginger chutney 11.50
Sussex blue cheese beignets, herb mash, kale, roast squash, pink peppercorn sauce 11.50
Pan fried gurnard fillet, bulghar wheat, grilled hispi, harissa, sumac yoghurt 13.50
Oven roasted cod fillet, potato, mussel & tomato broth, chequers toast, aioli, samphire 14.50
Pan roasted corn fed chicken supreme, roast garlic mash, grilled hispi, chicken sauce, jerusalem artichoke crisps 15.50
Pink roasted duck breast, potato gratin, golden beetroot, salt baked celeriac, kale, juniper sauce 16.50
Dry aged fillet steak, hand cut chips, portabella mushroom, red wine roast shallot, roquette & parmesan
chequers steak butter 19.50

Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 3.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 King cabbage, chilli & garlic butter 2.95

Desserts
Dark chocolate & hazelnut truffle terrine, toasted barley ice cream, white chocolate crumble 6.00
Rhubarb sponge, caramel custard, candied almonds 5.70
Cardamom crème brulee, ginger biscuit 5.70
Blood orange meringue pie 5.70
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla… Chocolate & salted caramel… Honey & lavender… Rhubarb ripple
SORBET all made in house, served with honeycomb 4.70
Apple…. grape…..pineapple

Cheese

Cheese, victoria plum chutney, shallot and fennel seed chutney, crackers 3 cheese’s 7.95
Choose from our selection of British cheeses overleaf 5 cheese’s 9.95
Lagunitas welsh rarebit, shallot & fennel seed chutney 6.00

from bread to ice cream, all made in-house

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