Evening menu 6/11/2017

We will always choose our ingredients

on taste first and locally where possible


To start

Soup, chequers bread                                                                                                                                5.00

Curried mussel & leek bruschetta, chilli chutney                                                                                             6.00

Kuri squash croquette, chestnut mushroom sauce, twineham grange cheese                                                      6.00

Pink roasted pigeon breast, smoked bacon, toasted barley & sage, pigeon sauce                                               6.50


Boards to share…  single 7.00 or share 12.00

Herb falafel, carrot & chilli dip, hummus, olives, mixed leaf salad, flat bread, chequers bread

Beetroot cured salmon, herb fishcake, chilli & orange marinated anchovies, tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread

Smoked corn fed chicken breast, asian beef balls, soy dipping sauce, maple roasted ham, piccalilli, smoked paprika & sweet pickle mayo, buttered soda bread, chequers bread




Ginger marinated crispy tofu, coriander brown rice, broccoli, pickled radish, wasabi & almond sauce                   11.50

Tempura halloumi, spiced sweet potato, creamed peas, tartare sauce, lemon                                                   11.50

Pan fried gurnard fillet, potato puree, mixed cauliflowers, caper brown butter                                                    13.50

Oven roasted hake fillet, herb potatoes, samphire, shellfish sauce                                                                   14.50

Roast free range pork belly, black pudding & potato hash, savoy cabbage, salt baked celeriac, date puree, gravy 15.00

Pan roasted corn fed chicken supreme, butter mash, Jerusalem artichoke puree, broccoli, smoked bacon sauce    15.50

Slow cooked lamb breast, garlic potatoes, roast crown prince squash, cavolo nero, lamb sauce                          16.00

Dry aged fillet steak, hand cut chips, portabella mushroom, roast shallot, roquette & parmesan

chequers steak butter                                                                                                                                19.50


Warm homemade bread 2.95                                          Braised red cabbage  2.95

Hand cut chips, aioli 3.95                                               Mixed leaf, carrot & toasted seeds salad 2.95

Buttered pink fur potatoes and parsley 2.95                       savoy cabbage, chilli & garlic butter 2.95



Dark chocolate fondant, toasted barley ice cream                                                                                           6.00

Coconut pannacotta, pineapple sorbet, sesame seed tuile                                                                               5.70

Warm walnut cake, garden grape sorbet                                                                                                       5.70

Guinness & ginger pudding, treacle sauce, lemon meringue, whipped cream                                                     5.70

Affogato; madagascan vanilla ice cream, espresso coffee                                                                                4.50

ICE CREAM all made in house, served with honeycomb                                                                                  4.70

Madagascan vanilla…Chocolate & salted caramel….. honey & lavender

SORBET all made in house, served with honeycomb                                                                                     4.70

Apple…. orange…..victoria plum


Cheese                                                                                                                                                    3 cheese’s 7.95

Cheese, victoria plum chutney, shallot & fennel seed chutney, crackers                                                             5 cheese’s 9.95

Choose from our selection of British cheeses overleaf



from bread to ice cream, all made in-house