Fixed price evening menu 26/2/2017

Evening fixed price menu
Monday to Thursday
2 courses £16.00 3 course £20.00

Soup, chequers bread
Herb falafel, mixed leaves, harissa, greek yoghurt, toasted seeds
Ham & potato hash, poached hens egg, mustard sauce
Gin cured salmon, dill cream cheese, pickled cucumber, chequers toast

Venison cottage pie, braised red cabbage, kale
Whole grilled plaice, herb potatoes, samphire, caper brown butter
Pan fried lambs liver, smoked streaky bacon, sage mash, kale, onion gravy
Welsh rarebit stuffed portabella mushroom, herb mash, king cabbage, pink peppercorn sauce

Dark chocolate fondant, toasted barley ice cream, white chocolate crumble
Rhubarb sponge, caramel custard
Blood orange meringue pie
Banana parfait, candied peanuts, salted caramel, chocolate sauce
Affogato; madagascan vanilla ice cream, espresso coffee
ICE CREAM all made in house, served with honeycomb
Madagascan vanilla…Chocolate & salted caramel…… Honey & lavender…..Rhubarb ripple
SORBET all made in house, served with honeycomb
Apple… Grape… Pineapple

Choice of three local cheeses (£2 supplement)
Choose from our British cheeses overleaf

from bread to ice cream, all made in-house