CHEQUERS – LUNCH
FRESH – SEASONAL – LOCAL
SANDWICHES
All served on chequers bread with coleslaw and a choice of either hand cut chips
or a bowl of today’s soup
Avocado, chequers chutney, dukkah 8.00
Breaded plaice, tartare sauce, pea puree 8.20
Rare roast beef, gherkin, horseradish 8.25
SMALL PLATES
Soup of the day,chequers bread6.00
Maple glazed baby parsnip, carrot & star anise puree, goats curd 6.50
Persian toast, tempurered olive, spiced date crème fraiche 7.25
Rye bay plaice beignets, romesco sauce, granola 8.95
Pig cheek croquette, beetroot & apple puree, parsnip crisp 7.75
Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75
LARGE PLATES
Bubble & squeek, poached hens eggs, hollandaise, spinach13.25
Wild mushroom & chestnut roulade, chequers chutney, beetroot puree, apricot, pear, bitter leaf salad, toasted pumpkin seeds 13.25
Harveys beer battered cod, hand cut chips, pea puree, tartare sauce 13.90
Seafood chowder, steamed mussels, rouille crostini 14.75
Cumberland sausages, maple glazed bacon, mashed potato, buttered kale, gravy 14.75
SHARE
Gardener – beetroot hummus, grilled avocado, chequers chutney, gordal olives, sumac roasted plum tomato, pickles, aubergine & walnut dip, chequers bread 15.00
Fisherman – salt cod beignets, cider mussels, cured smoked salmon, potted shrimp, romesco sauce, aioli, crispy kale, pickles, chequers bread 15.00
Hunter – pork stuffing, beef & leek croquette, parma ham, korean glazed chicken, pickles, chequers piccalilli, apple sauce, chequers bread 15.00
SIDES
Homemade chequers bread, butter & sea salt 2.50
Hand cut chips & aioli 3.95
Chequers ruby slaw 2.00
Seasonal greens 2.95