Lunch 29-8-19

SANDWICHES

 

All served on chequers bread with coleslaw and a choice of either hand cut chips or

a bowl of today’s soup

 

Avocado, tomato chutney, dukkah, rocket 8.00

Plaice fish finger, tartare sauce, minted peas 8.20

Roast pork loin, sausage stuffing, apple sauce 8.25

Roast beef, gherkin, horseradish 8.75

Harissa glazed crayfish tails, jalapeño peppers, lime 8.25

 

BOARDS

 

Gardener board – sumac grilled tomato, beetroot hummus, aubergine & walnut dip, gordal olives, grilled avocado, pickles, chequers bread 15.00

Fisherman board – gambas pil pil, cider mussels, hot smoked salmon, cod beignet, romanesco sauce,  tartare sauce, pickles, chequers bread 15.00

Hunter board – lamb kofte, pork stuffing, black pudding bon bons, parma ham, mint & yoghurt dressing, chequers brown sauce, pickles, chequers bread 15.00

 

SMALL PLATES

 

Soup, French onion, cheesy crouton, chequers bread 5.50

Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25

Devilled whitebait, tartare sauce, burnt lime 7.25

Hastings crab rarebit, gin pickled cucumber, herring caviar 8.25

Nduja soft scotch egg, chive & yoghurt 6.50

 

M A I N

 

Butterbean & toasted nut filo parcel, new potatoes, courgette, sweet corn, spring onion,

bloody mary sauce 13.25

Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.95

Hot smoked salmon ‘nicoise’ poached duck egg, new potato, cherry tomato, french beans, olives 14.50

Cider moules mariniere, chequers bread, hand cut chips 14.95

8oz Ribeye steak, mushrooms, vine tomatoes, béarnaise sauce, hand cut chips 21.00

 

SIDES

 

Homemade chequers bread, butter & sea salt 2.50

Hand cut chips & aioli 3.95

Sautéed greens & cherry tomato 2.95

Mixed salad 3.00