Lunch Menu 15-2-20



All served on chequers bread with coleslaw and a choice of either hand cut chips

or a bowl of today’s soup

Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve)

Breaded plaice, tartare sauce, pea puree 8.20

Galentine of chicken, wild mushroom ketchup 8.25

Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25



Soup of the day, chequers bread 6.00 (ve)

Beetroot falafel, carrot & star anise puree, goats curd 6.50 (v)

Cod & smoked haddock chowder, crispy kale, bread 8.75

Local plaice beignets, romesco sauce, granola 8.95

Pig cheek croquette, beetroot & apple puree, game chips 7.75

Seared wood pigeon, juniper gravy, mushroom emulsion, baby beetroot 7.75



Bubble & squeek, poached hens eggs, hollandaise, spinach 13.25 (v)

Cumin baked Aubergine, aubergine & walnut puree, pomegranate, apricot, pear, bitter leaf salad, sumac filo 13.25 (ve)

Harveys beer battered cod, hand cut chips, pea puree, tartare sauce 13.90

Cider moules mariniere, chequers bread or hand cut chips 14.75

Cumberland sausages, maple glazed bacon, mash, buttered kale, gravy 14.75



Gardener – beetroot falafel, skordalia, gordal olives, aubergine & walnut dip, sumac roasted plum tomato, pickles, chequers chutney, chequers bread 15.00 (ve)

Fisherman – salt cod beignets, cider mussels, cured smoked salmon, romesco sauce, aioli, crispy kale, pickles, chequers bread 15.00

Hunter beef & leek croquettes, parma ham, korean glazed chicken, chequers biltong, pickles, apple & cider puree, piccalilli, chequers bread 15.00



Homemade chequers bread, butter & sea salt 2.50

Hand cut chips & aioli 3.95

Chequers ruby slaw 2.00

Seasonal greens 2.95