Lunch Menu 16-9-19


All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup

Avocado, tomato chutney, dukkah, rocket 8.00

Breaded plaice fish finger, tartare sauce, pea puree 8.20

Korean chicken, kimichi mayo, cucumber, coriander 8.25

Roast pork loin, stuffing, apple & cider sauce 8.25



Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00

Fisherman – crayfish tails, cider mussels, smoked cod beignets, hot smoked salmon, aioli, romesco sauce, pickles, chequers bread 15.00

Hunter – lamb kofte, pork stuffing, black pudding bon bons, parma ham, pickles, apple & cider puree, ruby slaw, chequers bread 15.00



Soup, butternut squash & harrisa, chequers homemade bread 5.50

‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25

Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25

King prawns, romesco sauce, hazelnuts, burnt lime 7.50

Soft scotch egg, apple & cider puree 6.50

Lamb kofte, aubergine & walnut puree, pomegranate 7.75



Butterbean & toasted nut filo parcel, new potato, courgette, sweet corn, spring onion   bloody mary dressing 13.25

Chequers ‘autumn salad’ truffled goats cheese mousse, dried figs, broadbean, pickled apple, chicory, toasted walnuts 13.25

Hot smoked salmon ‘nicoise’ poached duck egg, new potatoes, french beans, cherry tomato olives, chequers dressing 14.95

Cider moules mariniere, chequers bread, hand cut chips 14.75

Cola & black treacle glazed gammon, poached egg, hollandaise sauce, hand cut chips 13.95

Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.95




Homemade chequers bread, butter & sea salt 2.50

Hand cut chips & aioli 3.95

Sautéed greens & cherry tomatoes 2.95

Seasonal side salad 3.00