Lunch menu 23-4-2019

LUNCH

 

 

SANDWICHES

All served on chequers bread with coleslaw and a choice of either

hand cut chips or a bowl of today’s soup

 

Grilled avocado, tomato chutney, rocket 8.00

Plaice fish finger, tartare sauce, pea puree 8.20

Smoked salmon & capers, dill mayo, poached egg 8.50

Roast pork, stuffing, apple puree, crispy sage 8.50

Roast beef, gherkin, horseradish, rocket 8.50

 

BOARDS

Root– sumac grilled tomato, padron peppers, black olive tapenade , grilled avocado, pickles, carrot hummus, chequers bread 15.00

Sea- hot smoked salmon, cider mussels, gambas pil pil, chip shop scraps, salt cod beignet, gherkin mayo, crispy kale chequers bread 15.00

Farm– beef croquettes, coleslaw, crispy pork belly, parma ham, pickles, waldorf salad, apple purée, chequers bread 15.00

 

SMALL PLATES

Butternut squash & lemongrass soup, chequers bread 5.50

Cured smoked salmon, black truffle potato salad, saffron dressing, radish 7.50

Grilled goats cheese, baby beetroots, broad beans, toasted walnuts 7.50

Devilled whitebait, citrus mayo, crispy kale 7.00

Carpaccio of fillet, gherkin, parmesan, dukkah, chequers bread 8.95

Braised pigs cheeks, potato rosti, quails egg, chequers brown sauce 7.95

 

M A I N

Butternut squash, spinach & mushroom wellington, new potatoes, tenderstem broccoli, mustard sauce 13.25

Chequers ‘Greek salad’ feta cheese goujeres, tomato toast, cucumber, olive tuiles 12.50

Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.95

Cumberland sausage, truffle mashed potato, roasted shallot, kale, gravy 14.25

8oz Ribeye, button mushrooms, cherry vine tomato, peppercorn sauce, hand cut chips 21.00

 

SIDES

Homemade chequers bread, butter & sea salt 3.50

Hand cut chips &aioli 3.95

Seasonal greens & hazelnuts     2.95

Mixed salad 3.00