Lunch menu 27-9-18

LUNCH

For the table

Homemade chequers bread, duck fat & smoked Maldon butter   3.50

Parma ham, rocket & parmesan, flat bread   5.95

Heritage tomato, buffalo mozzarella, basil, flat bread   5.25

Small plates

Soup of the moment, chequers bread   5.50

Potato & lemon risotto, candied tarragon, duck egg   6.50 /13

Sweet & sour heritage tomatoes, goats cheese granita, basil oil   5.95 /11.90

Beef medallions, wild mushroom, tarragon reduction   9.25

Boards

Sea – Dill & gin cured salmon, apple salad, soft shell crab, thai steamed mussels, roasted crevettes, garlic aioli, pickles & bread   14.00

Forest – Crispy belly of pork, apple and vanilla purée, parma ham, nduja croquettes, pea shoots, aioli, pickles & bread   14.00

Garden- Heritage tomato’s, couscous, charred spring vegetables, potato & spring onion hash, smoked, celeriac, pickles & bread   13.50

Mains

Spring vegetable risotto, candied beetroot, pea shoots   13.75

Roasted aubergine & potato tagine, lemon & thyme couscous   11.95

Harveys beer battered haddock, hand cut chips, creamed peas, tartare sauce, beetroot pickled egg   13.50

Tomato & seafood stew served with crusty bread   16.00

Cumberland sausages, creamed potato, black cabbage, onion gravy   10.50

Pan roasted chicken supreme, potato and tarragon risotto, black truffle, chicken crisps   14.50

Dry aged rib eye steak, hand cut chips, heritage tomatoes, field mushroom, garlic butter, peppercorn sauce   15.50

Onion rings   3.50

Tenderstem broccoli, roasted almonds   3.95

Hand cut chips, aioli 4.95 Garden salads   2.95

Spring greens   2.95

Hasselback  potatoes   3.95

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup

Chequers white bread or Chequers gluten free seeded

Chequers club sandwich, chicken, maple bacon, crushed avocado, baby gem, mayo, fried egg   8.50

Spiced falafel, tazaiki, rocket and pickled red cabbage   7.90

Bbq pulled pork, smoked cheddar, apple sauce, apple slaw   8.00

Open smoked mackerel sandwich, burnt lemon mayo, tomato and onion chutney   8.20

Desserts

Madagascan vanilla poached pineapple carpaccio, coconut sorbet, candied orange   6.00

Salted caramel & double chocolate brownie, honeycomb ice cream, strawberry chutney   6.25

Lemon cheesecake, meringue, mango pure, vanilla crumble   6.00

White chocolate mousse, chocolate ganache, chocolate shards, chocolate soil   6.50

Homemade ice creams & sorbets

ICE CREAM all made in house, served with meringue & raspberry gel   4.70

Belgium chocolate…Rum & raisin….vanilla

SORBET all made in house, served with meringue & raspberry gel   4.70

Vodka & melon…Strawberry… Raspberry