Lunch Menu 30th July

For the table
Selection of homemade breads, olive oil, age balsamic vinegar 3.00
Parma ham, rocket & parmesan, flat bread 5.95
Heritage tomato, buffalo mozzarella, basil, flat bread 5.25

Small plates
Soup of the moment, chequers bread 5.50
Smoked duck pastrami, date purée, burnt orange, fennel dressing 6.50 /13
Potato & lemon risotto, candied tarragon, duck egg 6.50 /13
Sweet & sour heritage tomatoes, goats cheese granita, basil oil 5.95 /11.90
Pickled & charred spring vegetables, chick pea mayonnaise, smoked garlic purée 5.25 /10.50
Beef medallions, wild mushroom, tarragon reduction 9.25

Boards
Sea – Dill & gin cured salmon, apple salad, scorched seabass, soused mackerel, potted crayfish, 14.00
garlic aioli, pickles & bread
Forest – Crispy belly of pork, apple and vanilla purée, parma ham, nduja croquettes, pea shoots, aioli
pickles & bread 14.00
Garden- Heritage tomato’s, chard dal, charred spring vegetables, goats cheese & sweet potato hash, smoked aubergine celeriac, pickles & bread 13.50

Mains
Monday to Friday offer – Free 125ml house wine or pint of real ale or fosters or soft drink with all mains HHHCrown prince squash risotto, sage, toasted walnuts, twineham grange cheese 9.50
Spring vegetable risotto, candied beetroot, pea shoots 13.75
Smoked aubergine, braised spelt barley, shallot puree, butternut squash 12.95
Harveys beer battered haddock, hand cut chips, creamed peas, tartare sauce, beetroot pickled egg 13.50
Pan fried fillet of sea bass, spaghetti of vegetables, spring onion and fennel broth, prawn wontons 14.50
Cumberland sausages, creamed potato, greens, onion gravy 10.50
Cornfed chicken supreme, potato and tarragon risotto, black truffle 13.50
Dry aged ribeye steak, hand cut chips, heritage tomatoes, field mushroom, garlic butter, peppercorn sauce 15.50

Onion rings 3.50 Tenderstem broccoli, roasted almonds 3.95
Hand cut chips, aioli 4.95 Garden salad 2.95
Hasselback potatoes 3.95 Spring greens 2.95

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup
Toasted Chequers white bread or Chequers gluten free seeded
Sausage, cheddar, aioli, pickled onion 8.40
Crispy hallomi, chilli mayonnaise, baby gem, pickled cucumber 7.90
Plaice goujons, mixed leaves, tartare sauce, lemon 8.20
Roast beef, cheddar, gherkins, mixed leaf, mustard mayo 8.40

Desserts
Dark chocolate mousse, chocolate ganache, chocolate shards, chocolate soil 6.50
Prosecco and star anise poached pears, vanilla crempat, ginger sorbet 6.00
Cardamom pannacotta, lemonade gel, meringue 6.00
Sticky toffee pudding, bourbon rum sauce, vanilla anglaise, plum foam 6.25

Homemade ice creams & sorbets
ICE CREAM all made in house, served with vanilla popcorn 4.70
Belgium chocolate.. Vanilla.. Baileys.. Sheep’s milk, almond & chocolate chip.. Honeycomb..Rum & raisin
SORBET all made in house, served with vanilla popcorn 4.70
Stem ginger….Mango…Lemon sorbet….Vodka & melon… Plum