Lunch time menu 16/3/2018

LUNCH
To start
Soup, chequers bread 5.00
Mixed, marinated olives & chequers bread 5.00
Lagunitas welsh rarebit, shallot & fennel seed chutney 6.00
Slow cooked lamb pithivier, roast carrots, lamb sauce 6.50
Boards to share… single 7.00 or share 12.00
Herb falafel, carrot, hazelnut & chilli dip, baba ganoush, olives, mixed leaf salad, flat bread, chequers bread
Treacle cured salmon, brandade, citrus marinated cuttlefish, tartare sauce, dill cream cheese, mixed leaf salad, buttered soda bread, chequers bread
Oak smoked corn fed chicken, bacon jam, aged beef & cheddar croquette, cumin seed & smoked paprika roasted ham, mustard mayonnaise, chilli ketchup, buttered soda bread, chequers bread

Mains
Weekday offer – free 125ml house wine or pint of real ale or fosters or soft drink with all mains
HHH Crown prince squash risotto, sage, toasted walnuts, twineham grange cheese 9.50
Aubergine, spinach & tofu curry, red rice, onion bhaji, flat bread, apple & ginger chutney 11.50
Halloumi schnitzel, sauté pink fur potatoes, paprika sauce, watercress, lemon 11.50
Harvey’s beer battered hake fillet, hand cut chips, crushed peas, beetroot pickled egg, tartare sauce 12.50
Pan fried bream fillet, herb potatoes, samphire, caper brown butter 12.50
Battle’s dad army sausages, mustard mash potato, greens, onion gravy 10.50
Pan fried lambs liver, smoked streaky bacon, sage mash, hispi cabbage, onion gravy 11.50
Pan roast pork chop, hand cut chips, poached egg, apple ketchup 12.50
Southern fried free range chicken, potato & ruby slaw salad, pickled kohlrabi, cream cheese dressing, 13.50
chilli ketchup
Dry aged rump steak, hand cut chips, portabella mushroom, roast red wine shallots, chequers steak butter 15.50

Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 4.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 Hispi cabbage, chilli & garlic butter 2.95

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup
Toasted chequers white bread or chequers gluten free seeded
Pink roasted topside of beef, mature cheddar, gherkins, mustard mayonnaise 8.40
Blue stilton, mixed leaves, conference pear chutney 7.90
Bread crumbed plaice fillet, mixed leaves, tartare sauce, lemon 8.20
Butchers sausage, smoked cheddar, shallot & fennel seed chutney, aioli 8.20

Desserts
Dark chocolate fondant, praline ice cream 6.50
Rhubarb bread & butter pudding, caramel custard 6.00
Blood orange posset, shortbread, blood orange granita, meringue 6.00
Banana parfait, candied peanuts, salted caramel, chocolate sauce 6.00
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla….chocolate & salted caramel…. honey & lavender……rhubarb ripple
SORBET all made in house, served with honeycomb 4.70
Apple … grape …pineapple
Cheese 3 cheese’s 7.95
Cheese, conference pear chutney, shallot & fennel seed chutney, crackers 5 cheese’s 9.95
choose from our selection of British cheeses overleaf

www.chequ