Lunch time menu 19/2/2018

Chequers ethos..
We aim to create a relaxed and warm environment
where everyone that loves food, and drink,
can come and enjoy the best ingredients
and tastes on a seasonal basis

We will always choose our ingredients
on taste first and locally where possible
from bread to ice cream, all made in-house
To start
Soup, chequers bread 5.00
Mixed, marinated olives & chequers bread 5.00
Lagunitas welsh rarebit, victoria plum chutney 6.00
Boards to share… single 7.00 or share 12.00
Herb falafel, carrot, coconut & chilli dip, butterbean hummus, olives, mixed leaf salad, flat bread, chequers bread
Treacle cured salmon, herb fishcake, smoked mackerel pate, tartare sauce, dill cream cheese, mixed leaf salad, buttered soda bread, chequers bread
Oak smoked corn fed chicken, aged beef & stilton croquette, honey & mustard roasted ham, apricot & ginger chutney, chilli ketchup, buttered soda bread, chequers bread

Weekdays lunch offer – free 125ml house wine or pint of real ale or fosters or soft drink with all mains HHH Crown prince squash risotto, sage, toasted walnuts, twineham grange cheese 9.50
Aubergine, spinach & tofu curry, red rice, onion bhaji, flat bread, apricot & ginger chutney 11.50
Smoked goodweald cheese beignets, herb mash, kale, roast squash, pink peppercorn sauce 11.50
Harvey’s beer battered cod fillet, hand cut chips, crushed peas, beetroot pickled egg, tartare sauce 12.50
Pan fried gurnard fillet, herb potatoes, samphire, caper brown butter 13.50
Battle’s dad army sausages, mustard mash potato, greens, onion gravy 10.50
Slow cooked beef feather blade, roast garlic mash, golden beetroots, beer pickled onions, beef sauce 12.50
Pan fried lambs liver, smoked streaky bacon, sage mash, kale, onion gravy 11.50
Confit duck leg, sauté potatoes, braised red cabbage, greens, gravy 14.00
Dry aged rump steak, hand cut chips, portabella mushroom, roast red wine shallots, chequers steak butter 15.50

Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 4.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 King cabbage, chilli & garlic butter 2.95

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup
Toasted chequers white bread or chequers gluten free seeded
Pink roasted topside of beef, mature cheddar, gherkins, mustard mayonnaise 8.40
Peperonata, buffalo mozzarella, baby spinach 8.20
Blue stilton, mixed leaves, victoria plum chutney 7.90
Bread crumbed plaice fillet, mixed leaves, tartare sauce, lemon 8.20
Butchers sausage, smoked cheddar, shallot & fennel seed chutney, aioli 8.20

Rhubarb sponge, caramel custard 5.70
Dark chocolate fondant, toasted barley ice cream, white chocolate crumble 6.00
Blood orange meringue pie 5.70
Banana parfait, candied peanuts, salted caramel, chocolate sauce 6.00
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla….chocolate & salted caramel…. honey & lavender……rhubarb ripple
SORBET all made in house, served with honeycomb 4.70
Apple … grape …pineapple

Cheese 3 cheese’s 7.95
Cheese, apricot & ginger chutney, shallot & fennel seed chutney, crackers 5 cheese’s 9.95
choose from our selection of British cheeses overleaf