Lunch time menu 5/2/2018

on taste first and locally where possible
from bread to ice cream, all made in-house
To start
Soup, chequers bread 5.00
Mixed, marinated olives & chequers bread 5.00
Lagunitas welsh rarebit, Victoria plum chutney 6.00
Sussex game terrine, apricot & ginger chutney, chequers soda bread 6.50
Boards to share… single 7.00 or share 12.00
Herb falafel, carrot and chilli dip, hummus, olives, mixed leaf salad, flat bread, chequers bread
Gin cured salmon, herb fishcake, oak smoked mackerel pate, tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread
Oak smoked corn fed chicken, aged beef & cheddar croquette, brown sugar and ale roasted ham, piccalilli, chilli mayonnaise, buttered soda bread, chequers bread
Mains HHH Crown prince squash risotto, sage, toasted walnuts, twineham grange cheese 9.50
Aubergine, spinach & tofu curry, red rice, onion bhaji, flat bread, apricot & ginger chutney 11.50
Sussex blue cheese beignets, herb mash, kale, roast squash, pink peppercorn sauce 11.50
Harvey’s beer battered cod fillet, hand cut chips, crushed peas, beetroot pickled egg, tartare sauce 12.50
Pan fried cod fillet, herb potatoes, samphire, caper brown butter 12.50
Battle’s dad army sausages, mustard mash potato, greens, onion gravy 9.50
Confit duck leg, sauté potatoes, braised red cabbage, greens, gravy 14.00
Dry aged rump steak, hand cut chips, portabella mushroom, roast red wine shallots, chequers steak butter 15.50
Warm homemade bread 2.95 Braised red cabbage 2.95
Hand cut chips, aioli 3.95 Mixed leaf, carrot & toasted seeds salad 2.95
Buttered pink fur potatoes and parsley 2.95 King cabbage, chilli & garlic butter 2.95

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup
Toasted Chequers white bread or Chequers gluten free seeded
Pink roasted topside of beef, mature cheddar, gherkins, mustard mayonnaise 8.40
Blue stilton, mixed leaves, Victoria plum chutney 7.90
Bread crumbed plaice fillet, mixed leaves, tartare sauce 8.20
Butchers sausage, smoked cheddar, shallot fennel seed chutney, aioli 8.20
Dark chocolate & hazelnut truffle terrine, toasted barley ice cream, white chocolate crumble 6.00
Rhubarb sponge, caramel custard, candied almonds 5.70
Cardamom crème brulee, ginger biscuit 5.70
Blood orange meringue pie 5.70
Affogato; madagascan vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Madagascan vanilla….chocolate & salted caramel …. honey & lavender……rhubarb ripple
SORBET all made in house, served with honeycomb 4.70
Apple … grape …pineapple
Cheese 3 cheese’s 7.95
Cheese, victoria plum chutney, apricot & ginger chutney, crackers 5 cheese’s 9.95
choose from our selection of British cheeses overleaf