Lunch time menu 6/11/2017

LUNCH

To start

Soup, chequers bread                                                                                                                                5.00

Mixed, marinated olives & chequers bread                                                                                                     5.00

Goats cheese pate, shallot & fennel seed chutney, chequers toast                                                                    6.00

Chicken liver parfait, victoria plum chutney, chequers toast                                                                               6.25

Pink roasted pigeon breast, smoked bacon, toasted barley & sage, pigeon sauce                                               6.50

 

Boards to share…  single 7.00 or share 12.00

Herb falafel, carrot & chilli dip, hummus, olives, mixed leaf salad, flat bread, chequers bread

Beetroot cured salmon, herb fishcake, chilli & orange marinated anchovies, tartare sauce, aioli, mixed leaf salad, buttered soda bread, chequers bread

Smoked corn fed chicken breast, asian beef balls, soy dipping sauce, maple roasted ham, piccalilli, smoked paprika & sweet pickle mayo, buttered soda bread, chequers bread

 

Mains                                                                                                                                                                                                                                                                                                                                                                                                                                                                       HHH

Ginger marinated crispy tofu, coriander brown rice, broccoli, pickled radish, wasabi & almond sauce                   11.50

Tempura halloumi, spiced sweet potato, creamed peas, tartare sauce, lemon                                                   11.50

Harvey’s beer battered fresh fish, hand cut chips, creamed peas, beetroot pickled egg, tartare sauce                   11.95

Pan roasted local fish, herb mash, greens, caper brown butter                                                                        11.95

Battle’s dads army sausages, mustard mash potato, greens, onion gravy                                                            9.50

Confit duck leg, roast garlic mash, braised red cabbage, greens, gravy                                                            13.00

Dry aged rump steak, hand cut chips, portabella mushroom, roast shallot, chequers steak butter                         15.50

 

Warm homemade bread 2.95                                          Braised red cabbage 2.95

Hand cut chips, aioli 3.95                                               Mixed leaf, carrot & toasted seeds salad 2.95

Buttered pink fur potatoes and parsley 2.95                       Savoy cabbage, chilli & garlic butter 2.95

 

Sandwiches all served with your choice of either hand cut chips or a bowl of today’s soup

Toasted Chequers white bread or Chequers gluten free seeded

Pink roasted topside of beef, mature cheddar, cornichons, mustard mayo                                                           8.40

Blue stilton, mixed leaves, Victoria plum chutney                                                                                            7.90

Bread crumbed plaice fillet, mixed leaves, tartare sauce                                                                                8.20

Butchers sausage, smoked cheddar, shallot chutney, aioli                                                                                8.20

 

 

Desserts

Dark chocolate fondant, toasted barley ice cream                                                                                           6.00

Warm walnut cake, garden grape sorbet                                                                                                       5.70

Coconut pannacotta, pineapple sorbet, sesame seed tuile                                                                               5.70

Guinness & ginger pudding, treacle sauce, lemon meringue, whipped cream                                                     5.70

Affogato; madagascan vanilla ice cream, espresso coffee                                                                                4.50

ICE CREAM all made in house, served with honeycomb                                                                                  4.70

Madagascan vanilla….chocolate & salted caramel …. honey & lavender

SORBET all made in house, served with honeycomb                                                                                     4.70

Apple … orange …victoria plum

Cheese                                                                                                                                                                                                     3 cheese’s 7.95

Cheese, victoria plum chutney, shallot & fennel seed chutney, crackers                                                             5 cheese’s 9.95

choose from our selection of British cheeses overleaf

www.chequersinnbattle.com