New Years Eve Menu

CHEQUERS
FRESH. LOCAL. SEASONAL

NEW YEARS EVE 2019
£50 PER HEAD

SOUP
Jerusalem artichoke
Parsnip crisps, truffle oil

START
Carpaccio of fillet
Parmesan, radish, salsa verde

FISH
Coquilles St. Jacques
King scallop, pureed potato, pickled shallot, gruyere

MAIN
Pan seared duck breast
Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce

SORBET
White peach & champagne

DESSERT
Chocolate & amaretto torte
Sour cherry parfait, smoked almond Florentine

The Chequers will be exclusively open to booked tables on this night
Rooms available at: http://chequersinnbattle.com/rooms/

Allergen Information… Our kitchen contains most common allergens as do most of our dishes. If you have a allergy please talk to a member of our team who will happily discuss all our recipes to find you a safe product. We will do our best to provide a safe area however cross contamination may still be an issue.