PLAT du JOUR 1st of August

PLAT du JOUR
@chequersbattle
two courses 10.95 weekly lunch time only

START
pea & mint soup, pea & shallot ravioli

gin and tonic cured salmon, dill mayo, soda bread crumble

mixed quinoa and fennel roasted cauliflower, hazelnuts and gooseberries

MAINS
mozzarella risotto, san marzineo tomatoes, basil
oil

roasted cod, grilled salad onion, wilted cabbage, citrus butter

roasted chicken supreme, potato hash, enoki mushrooms, port and truffle vinaigrette

two courses 10.95