TO START
Soup, shitake mushroom & tarragon, chequers homemade bread 5.50
Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95
‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25
Smoked haddock brandade, crostinis, chives, paprika 7.00
Devilled whitebait, harissa mayo, burnt lime 7.00
Nduja soft scotch egg, greek yoghurt, chives 6.50
ROASTS
14.50 – kids 7.00
Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy
Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered
greens, cheesy leeks, gravy
Butterbean & toasted nut filo parcel, roast potatoes, carrots & parsnips, buttered greens, cheesy leeks, tarragon & mustard sauce
MAINS
Grilled goats’ cheese, new potato, cherry tomato, french beans, gordal olives 12.50
Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.50
Hot smoked salmon ‘nicoise’ poached duck egg, new potato, cherry tomato, french beans, olives 14.50
Cider moules mariniere, chequers bread, hand cut chips 13.95
Black treacle & cola gammon, poached eggs, hollandaise sauce, hand cut chips 13.95
SIDES
Homemade chequers bread, butter & sea salt 3.50
Hand cut chips & aioli 3.95
Buttered new potatoes 3.95
Seasonal greens 2.95
Mixed salad 3.00
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