TO START
Soup, of the day 5.50
Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95
‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25
Devilled whitebait, aioli, burnt lime 7.00
Nduja soft scotch egg, greek yoghurt, chives 6.50
ROASTS
14.50 – kids 7.00
Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy
Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered
greens, cheesy leeks, gravy
Butterbean & toasted nut filo parcel, roast potatoes, carrots & parsnips, buttered greens, cheesy leeks, tarragon & mustard sauce
MAINS
, Grilled goats’ cheese, new potato, baby beetroot, broad bean, toasted walnuts 12.50
Harveys beer battered cod, minted peas, tartare sauce, hand cut chips 13.50
Hot smoked salmon ‘nicoise’ poached duck egg, new potato, cherry tomato, french beans, olives 14.95
Cider moules mariniere, chequers bread, hand cut chips 14.75
Black treacle & cola gammon, poached egg, hollandaise, hand cut chips 13.95
SIDES
Homemade chequers bread, butter & sea salt 2.50
Hand cut chips & aioli 3.95
Buttered new potatoes 3.95
Seasonal greens 2.95
Mixed salad 3.00