Sunday Menu 10-6-18

For the table
Selection of homemade breads, mixed, marinated olives 5.00
Mixed marinated olives 3.00

Small plates
Soup of the moment, chequers bread 5.50
Sweet & sour heritage tomatoes, goats cheese granita, basil oil 5.95
Braised pigs cheek, apple & vanilla puree, potato hash 6.25
Potato & lemon risotto, candid tarragon, duck egg 6.50
Smoked duck pastrami, date puree, burnt orange, fennel dressing 7.25
Langoustine, sorrel, cucumber, pickled radish, mustard yoghurt 8.50
Hand dived Cornish scallop, cuttle fish & mushroom, marjoram 9.25

Roasts 13.50 kids 6.50
Roast shoulder of pork, crackling, stuffing, roast potatoes, honey roasted parsnips and carrot, hispi cabbage, kale, broccoli gravy
Roast leg of lamb, rosemary stuffing, roast potatoes, honey roasted parsnips and carrot, celeriac puree, hispi cabbage kale, broccoli, gravy
Pink roast topside of beef, yorkshire pudding, roast potatoes, honey roasted parsnips and carrot, hispi cabbage, kale broccoli, gravy
Sweet potato, spinach, smoked cheddar & cashew nut wellington, roast potatoes, honey roasted parsnips and carrot celeriac puree, hispi cabbage, kale, broccoli, pink peppercorn sauce

Mains
Pan roast cod fillet, leek & shallot terrine, baby gem, chicken jus 14.50
Chicken keiv, parsley puree, sprouting broccoli, chicken skin, 13.50
Dry aged rump steak, hand cut chips, heritage tomatoes, chestnut mushroom, garlic butter 15.50

Cauliflower cheese 2.95 Sprouting broccoli, roasted almonds 2.95
Hand cut chips, aioli 4.95 Garden salad salad 2.95
Hasselback potatoes 3.95 Spring greens 2.95
Braised leek and bacon fricassee 2.95

Desserts
Dark chocolate fondant, hazelnut ice cream, muscavado meringue 6.50
Vanilla rice pudding, rhubarb jam, toasted oats 6.00
Lavender crème brulée, honey biscuit 6.00
Greek yoghurt terrine, lovage, candied almonds, strawberry sorbet 6.00
Affogato, vanilla ice cream, espresso coffee 4.50
ICE CREAM all made in house, served with honeycomb 4.70
Chocolate & salted caramel…. vanilla…..lemon verbena
SORBET all made in house, served with honeycomb 4.70

Cheese 3 cheese’s 7.95
Cheese, beetroot & orange chutney, crackers 5 cheese’s 9.95
choose from our selection of British cheeses overleaf

..from bread to ice cream, all made in-house