Sunday Menu 27-1-19

 

FOR THE TABLE

Chequers bread, smoked maldon butter                                                                        3.50

Parma ham, rocket & parmesan, flat bread                                                                    5.95

Cherry tomatoes, black olive tapenade, mozzarella flat bread                                          5.25

 

SMALL PLATES

Soup– Carrot & fennel, chequers bread                                                                         5.50

Baked camembert, cranberry sauce, homemade bread                                                    6.00

Pan seared pigeon breast, roasted & pickled beetroot, whipped goats cheese                   6.75

Cured smoked salmon, fennel yoghurt, gin infused cucumber, wasabi dressing                  7.50

 

BOARDS

Sea- Hot smoked salmon, cider steamed mussels, cod & dill pate, gambas pil pil,            15.00

dill mayo, crispy kale, chequers bread

Forest– Belly of pork, potato rosti, puffed pork crackling, ndjua croquette,                      15.00

Orange & walnut salad, pickles, apple puree, chequers bread

Garden– Sumac grilled tomato, tabouleh, padron peppers & sea salt, baba ganoush          15.00

potato & spring onion hash, pickles, grilled avocado, chequers bread

 

ROASTS14.50  kids7.00

Roast topside of beef, roast potatoes, yorkshire pudding, roasted root veg, buttered greens, cauliflower cheese

Roast lamb shoulder, , buttered greens, cauliflower cheese

Roast pork belly, roast potatoes, apple sauce, roasted root veg, buttered greens, cauliflower cheese

Mushroom chestnut & stilton wellington, roast potatoes, roasted root veg, buttered greens, cauliflower cheese, mustard sauce

 

MAINS

Gurnard, chick pea & chorizo stew, mussels, samphire                                                16.00

Cumberland sausage, mustard mash, charred shallot, gravy                                          13.95

Cumin baked aubergine, roasted courgette, feta milk cheese, baked filo pastry,

spiced date dressing, walnut satay                                                                             12.95

 

SIDES

Hand cut chips &aoli                                                                                                  4.95

Buttered new potatoes                                                                                                3.95

Seasonal greens & hazelnuts                                                                                       2.95

Mixed salad                                                                                                              3.00