CHEQUERS
FRESH. LOCAL. SEASONAL SUNDAY
SMALL PLATES
Soup of the day, chequers bread 6.00
Baked camembert, truffle oil, crostini, chequers chutney 8.95
Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50
Rye bay plaice beignets, granola, romesco sauce 8.95
Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00
Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75
Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75
ROASTS
14.50 – KIDS 7.00
Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy
Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips, buttered
greens, cheesy leeks, gravy
Baked spinach & wild mushroom roulade, roast potatoes, carrots & parsnips, buttered greens, cheesy leeks, mustard & cream sauce
LARGE PLATES
Chequers ‘autumn salad’ grilled goats cheese, butternut squash, dried figs, broad bean, apricot, chicory, toasted pumpkin seeds 13.25
Pan fried ‘bubble & squeak’, spinach, poached eggs, hollandaise sauce 13.25
Cider moules mariniere, chequers bread or hand cut chips 14.75
Harveys beer battered cod, pea puree, tartare sauce, hand cut chips 13.95
Cumberland sausages, caramelised shallot, mustard mash, seasonal greens, gravy 14.75
SIDES
Homemade chequers bread, butter & sea salt 2.50
Hand cut chips & aioli 3.95
Seasonal greens 2.95
Chequers ruby slaw 2.00
Allergen Information… Our kitchen contains most common allergens as do most of our dishes. If you have a allergy please talk to a member of our team who will happily discuss all our recipes to find you a safe product. We will do our best to provide a safe area however cross contamination may still be an issue.