Valentine Menu 2019 £30 per head

VALENTINE

TO START
Soup
Chequers soup, bread, butter & pink sea salt
Terrine
Pheasant & venison game terrine, beet puree & pickled beets, lebnah yoghurt
Salmon
Cured smoked salmon, fennel yoghurt, gin infused cucumber, wasabi dressing
Camembert to share
Large baked to share, selection of breads and chutneys

M A I N S
Seabass
Charred seabass, seaweed gnocchi, creamed leeks, white wine & lemon reduction
Squash
Roast squash & crisp polenta, caramelised onion puree, charred silverskins, apple & balsamic reduction
Chicken to share
Roast chicken crown to share, parma ham, dauph potatoes, baby root vegtables, button mushrooms & creamy tarragon sauce
Ribeye
8oz Ribeye, flat mushroom, cherry vine tomato, peppercorn sauce, hand cut chips

DESSERT
Mousse
White chocolate & raspberry mousse, white chocolate tuiles, italian merangue
Tart
Caramelised apple tarts to share, st clements brandy custard
Cheese
Choice of great local British cheeses