Category: Uncategorized

Sunday the 10th menu

For the table Selection of homemade breads, mixed, marinated olives 5.00 Mixed marinated olives 3.00 Small plates Soup of the moment, chequers bread 5.50 Sweet & sour heritage tomatoes, goats cheese granita, basil oil 5.95 Braised pigs cheek, apple & vanilla puree, potato hash 6.25 Potato & lemon risotto, candid tarragon, duck egg 6.50 Smoked duck pastrami, date puree, burnt orange, fennel dressing 7.25 Langoustine, sorrel, cucumber, pickled radish, mustard yoghurt 8.50 Hand dived Cornish Read More …