To start
Jerusalem artichoke soup, white truffle oil, chequers homemade bread
Blacksticks blue soufflé, red onion marmalade, pear & walnut salad
Pan fried scallops, chestnut veloute, caramelised apple, maple glaze (£2.00 supplement)
Beetroot & fennel cured salmon, pickled fennel salad, thyme crackers, dill crème fraiche
Sussex game pate, confit shitake mushrooms, capers, pear & date chutney, chequers toast
Sussex beef carpaccio, remolade, red radicchio, rosemary oil
Main
Winter squash & walnut wellington, roast potatoes, roast carrots, braised leeks, brussel sprouts, sage & apple stuffing, shallot & balsamic sauce
Mushroom & spinach roulade, jerusalem artichoke puree, roasted beetroot, salsify crisps, watercress
Grilled bass fillet, rosemary & mustard crust, dauphinoies potatoes, leek veloute, white wine sauce
Roast turkey breast, thyme & cranberry stuffing, roast potatoes, roasted carrots, grilled squash, brussel sprouts, chipolatas, buttered kale
Pan fried chicken supreme, duchess potatoes, chargrilled tender stem broccoli, tomato thyme and pancetta sauce
Dry aged rump or fillet steak, grilled mushroom, confit cherry tomatoes, tenderstem broccoli, hand cut chips, blue cheese sauce (Rump £3.00 supplement Fillet £6.00 supplement)
Prosecco sorbet
Dessert
Christmas pudding, winter berry compote, brandy sauce
Chocolate nemesis, salted caramel sauce, vanilla ice cream, honeycombe
Baked yogurt, candied pistachios, poached orange
Quince & cranberry crumble, crème anglaise
Specialist cheese board (£3.00 supplement)