Search Results for: chequers menu

Dessert Menu 15-2-20

DESSERTS Yorkshire rhubarb & toasted nut crumble, vanilla ice cream 6.50 (v) Chocolate & pistachio torte, raspberry sorbet, honeycomb 6.50 (v) Pear, cider & date upside down cake, maple pecans, ginger beer sorbet 6.50 (ve) Granny smith parfait, oat brittle, sour apple jelly, salted caramel, hazlenut 6.50 (v) Affogato, espresso shot, vanilla ice cream 5.25 (v) Coffee & mini dessert, mini chocolate chip cookie with your choice of coffee 4.95 (v) Homemade sorbet blueberry, prosecco Read More …

Evening Menu 15-2-20

EVENING SMALL PLATES Soup of the day, chequers homemade bread 6.00 Beetroot falafel, goats curd, carrot & star anise puree 6.75 Cod & haddock chowder, chequers bread, crispy kale 8.75 Local plaice beignets, romesco sauce, granola 8.95 Seared wood pigeon, baby beetroot, juniper gravy, mushroom emulsion 7.75 Pigs cheek croquette, beetroot & apple puree, game crisps 7.75   LARGE PLATES Wild mushroom & butterbean stew, truffle dumpling, baby vegetables, seasonal greens 13.25 Leek, broccoli & Read More …

Lunch Menu 15-2-20

LUNCH SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Roasted tomato & olive, chequers chutney, dukkah 8.00 (ve) Breaded plaice, tartare sauce, pea puree 8.20 Galentine of chicken, wild mushroom ketchup 8.25 Parma ham, swedish mustard, gherkins, twynham grange cheese 8.25   SMALL PLATES Soup of the day, chequers bread 6.00 (ve) Beetroot falafel, carrot & star anise puree, goats curd Read More …

New Years Eve Menu VEGETARIAN/VEGAN OPTIONS

CHEQUERS FRESH. LOCAL. SEASONAL VEGETARIAN/VEGAN OPTIONS NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil SECOND Leek & broad bean fritters Caramelised red onion puree THIRD Local mixed squash Saffron roasted chick pea, aubergine satay, honeyed yoghurt MAIN Herb crusted cauliflower steak Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Almond & polenta drizzle cake White wine icing, pistachio, honeycomb The Read More …

New Years Eve Menu

CHEQUERS FRESH. LOCAL. SEASONAL NEW YEARS EVE 2019 £50 PER HEAD SOUP Jerusalem artichoke Parsnip crisps, truffle oil START Carpaccio of fillet Parmesan, radish, salsa verde FISH Coquilles St. Jacques King scallop, pureed potato, pickled shallot, gruyere MAIN Pan seared duck breast Celeriac & star anise puree, cavolo nero, charred orange, cumberland sauce SORBET White peach & champagne DESSERT Chocolate & amaretto torte Sour cherry parfait, smoked almond Florentine The Chequers will be exclusively open Read More …

30-11-19 Lunch menu

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut Read More …

30-11-19 Evening menu

SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 Read More …

Lunch Menu 16-9-19

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of todays soup Avocado, tomato chutney, dukkah, rocket 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, cucumber, coriander 8.25 Roast pork loin, stuffing, apple & cider sauce 8.25   BOARDS Gardener – beetroot hummus, padron peppers, gordal olives, grilled avocado, pickles, aubergine & walnut dip, crudities, chequers bread 15.00 Fisherman Read More …

Evening Menu 16-9-19

START Soup, butternut squash & harrisa, chequers homemade bread 5.50 Beetroot hummus, pickled beetroot, tempurered caperberries, pistachio 6.50 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Baked camembert, roasted garlic & truffle oil, toasted chequers bread, tomato chutney 8.95 Smoked cod & mustard fishcake, lambs lettuce, fennel veloute 8.25                                    Soft scotch egg, apple & cider puree 6.50 Lamb kofte, aubergine & walnut puree, pomegranate 7.75   SHARING Gardener – beetroot hummus, crudities, gordal Read More …

Info

Room Info SLEEP EAT RELAX Info Welcome to The Chequers Inn Room Info MILK.. There are cartons of milk in your room, but please feel free to come to the bar and we will give you fresh. HAIR DRYER.. This is in the top of your wardrobe FAN.. In the summer our rooms can get quite warm so we have stored a fan in your wardrobe IRON.. If you would like an iron please ask Read More …