Sunday roast 30-11-19

CHEQUERS FRESH. LOCAL. SEASONAL SUNDAY SMALL PLATES Soup of the day, chequers bread 6.00 Baked camembert, truffle oil, crostini, chequers chutney 8.95 Maple glazed baby carrots pickled carrot, carrot & star anise puree, toast, 6.50 Rye bay plaice beignets, granola, romesco sauce 8.95 Smoked haddock kedgeree scotch egg, coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 Pig cheek & cider croquette, celeriac puree, parsnip crisps 7.75 ROASTS 14.50 – KIDS … Continue reading “Sunday roast 30-11-19”

Sunday 28-8-19

TO START Soup, of the day 5.50 Baked camembert, truffle oil, garlic, toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato,buffalo mozzarella, basil, capers 7.25 Devilled whitebait, aioli, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50     ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple sauce, stuffing, roasted carrots & parsnips,buttered greens, cheesy leeks, gravy … Continue reading “Sunday 28-8-19”

Sunday 11-8-19

TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple … Continue reading “Sunday 11-8-19”

Menu

HOME EAT RELAX SLEEP M E N U S EAT DRINK RELAX Menu Because we change our menu’s as new ingredients come into to season, generally daily, please look at the latest menu for the time you would like to visit (day or eve menu). The newest is at the top of the list Food Served Breakfast – Everyday 8.00am to 11.00am Lunch – Monday to Friday 12.00am to 3.00pm Lunch – Saturday 12.00am to … Continue reading “Menu”

30-11-19 Lunch menu

SANDWICHES All served on chequers bread with coleslaw and a choice of either hand cut chips or a bowl of today’s soup Avocado, chequers chutney, dukkah, pea shoots 8.00 Breaded plaice fish finger, tartare sauce, pea puree 8.20 Korean chicken, kimichi mayo, pickled cucumber, coriander 8.25 Pork loin, Chequer’s apple sauce and stuffing 8.20 SHARE Gardener – carrot & star anise puree, sumac roasted tomato, chequers chutney, gordal olives, grilled avocado, pickles, aubergine & walnut … Continue reading “30-11-19 Lunch menu”

30-11-19 Evening menu

SMALL PLATES Soup of the day, chequers homemade bread 6.00 Maple glazed baby parsnip, pickled carrot, carrot & star anise puree, goats curd 6.50 Baked camembert, truffle & garlic oil, crostini, chequers chutney 8.95 Rye bay plaice beignets, romesco sauce, granola 8.95 Smoked haddock kedgeree scotch egg, mint & coriander yoghurt 7.00 Seared wood pigeon, juniper gravy, mushroom ketchup, baby beetroot 7.75 LARGE PLATES Local chestnut & butterbean stew, truffled dumpling, baby parsnip, kale 13.25 … Continue reading “30-11-19 Evening menu”

Front

HOME EAT RELAX SLEEP CONTACTS C H E Q U E R S SLEEP EAT RELAX   Sleep This beautiful 15th century inn has been lovingly modernised, emphasising its origins as a coaching inn whilst giving the luxury, boutique feel of the 21st century. EAT At Chequers we are blessed to have such great produce on our doorstep. It is from these that we can select the best flavours to make sure that every dish … Continue reading “Front”