Sunday 11-8-19

TO START Soup, shitake mushroom & tarragon, chequers homemade bread 5.50 Baked camembert, truffle oil, garlic,toast, chequers chutney 8.95 ‘Caprese salad’ plum tomato, buffalo mozzarella, basil, capers 7.25 Smoked haddock brandade, crostinis, chives, paprika 7.00 Devilled whitebait, harissa mayo, burnt lime 7.00 Nduja soft scotch egg, greek yoghurt, chives 6.50 ROASTS 14.50 – kids 7.00 Beef topside, roast potatoes, yorkshire pudding, roasted carrots & parsnips, buttered greens, cheesy leeks, gravy Pork loin, roast potatoes, apple Read More …

Menu

HOME EAT RELAX SLEEP M E N U S EAT DRINK RELAX Menu Because we change our menu’s as new ingredients come into to season, generally daily, please look at the latest menu for the time you would like to visit (day or eve menu). The newest is at the top of the list Food Served Breakfast – Everyday 8.00am to 11.00am Lunch – Monday to Friday 12.00am to 3.00pm Lunch – Saturday 12.00am to Read More …