beetroot-1

Seasonal taster night

Next night thursday 27th of april. Available by pre-booking, subject to space

5 courses £25.00 per head

Gluten - Most of the menu can be provided with as Gluten free option.
Allergies- If you or any member of your party has any allergies please discuss this with us prior.
We are also able to tailor an event if you have a particular request please feel free to discuss this with us

SEASONAL FOODS

Every month we are running this taster night on the last thursday of the month. For the night we will be selecting the 5 ingredients which have come into supply that month and which we feel mostly signify that month.
From these we will be preparing 5 courses for you to enjoy.
On the night we can also recommend wines which we feel will complement the each dish fully but that choice is yours.

CHEQUERS ETHOS

Our ethos at the chequers is simple, all of our produce is selected for flavour.
Whilst we try our hardest to buy everything within our local area we will always opt for the best tasting product even if it is from slightly further afield.

THIS MONTHS INGREDIENTS ARE

ONION BREAD . BACON BUTTER

JERSEY POTAOES . ASPARAGUS . PARSLEY . DUCK EGG

RAZOR CLAM . ROYA GALA APPLE . RADISH

LAMB BELLY . PURPLE SPROUTING BROCCOLI . MINT

RHUBARB

LAST MONTHS INGREDIENTS WERE

WILD GARLIC . DUCK EGG . WEALDON ORE CHEESE

LEMON SOLE . RUSSET APPLE . BACON

FLAT IRON STEAK . CAULIFLOWER . CARROT . ONION

BEETROOT

RHUBARB . . . MILK . . . COMICE PEAR

Contact us for more info

Call us on 01424 772088

Email us office@chequersinnbattle.com

Visit us Chequers inn, lower lake, batttle, east sussex, TN33 0AT