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DINNER

Dinner with seasonal ingredients.
At the chequers we do not do the normal. All our dishes are designed for taste, from only fresh ingredients.

Whether it's a quick get together with friends, or you special night out, our menu has the perfect dishes for all.

BREAKFAST

LUNCH

DINNER

SUNDAY

DINNER

served monday to saturday 6.00 - 9.00pm

Small plates, perfect for mixing and sharing

Golden beetroot fondant 9.50

Golden beetroot fondant, candied walnuts, smoked fennel puree

Crispy cauli wings 9.00

Southern fried crispy cauli wings, homemade spicy bbq, toasted seeds

Broad bean & feta crostini 9.00

Broad bean & feta crostini, mint yoghurt, tarragon oil

Salmon pate 10.00

Salmon pate, pickled heritage beetroot, horseradish cream, toasted sourdough

Prawn taco 10.50

Prawn taco, mango chilli salsa, iceberg lettuce

Asian pork belly bites 10.50

Asian pork belly bites, crackling crackers, sesame seeds

Wild garlic and lemon scotch egg 9.50

Wild garlic and lemon scotch egg, nduja butter

Salad

Spring vegetable, mixed salad 13.00

Ceaser salad 12.00

Market fresh fish

Seabass 18.00

Seabass, lemon, fennel & parmesan risotto

Whole plaice 19.50

Whole plaice, roasted veg, crushed potatoes, samphire & brown butter

Battered fish 17.50

Battered fish, homemade tartar sauce, curry sauce, triple cooked chips

Mains

Homemade pappardelle primavera pasta 15.50

Homemade pappardelle primavera pasta, wild garlic pesto

Spiced vegan moussaka 15.00

Spiced vegan moussaka, garlic bread, olive salad

Honey cajun chicken 17.00

Honey cajun chicken, crispy potato hash, spring greens

100% prime steak burger 17.50

100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw ginger beer onion rings, triple cooked chips

Lamb rump 21.00

Lamb rump, pea & broad bean fricassee, minted buttered pink fur potatoes

Chefs steak, garlic 25.00

Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries

Desserts all 10.00 or 2 dessert for 14.00

Rhubarb & ginger, white chocolate and oat crumble, ice cream
nSpice plum cheesecake, vanilla cru00e8me anglaise
nLemon syllabub, cherry puree, honey tuille nParis-Brest, praline, cream
nSticky toffee pudding, butterscotch sauce, vanilla ice cream
nAffogato, coffee, vanilla ice creamn

CHEQUERS INN . LOWER LAKE . BATTLE . TN33 0AT

call 01424 772088

email info@chequersinnbattle.com