Toast & jam 6.00
Rustic, made in house, sourdough served with strawberry jam
Granola 10.00
Warm granola, baked with nuts & maple syrup, served with fruit compote & yoghurt
French toast 12.00
French toast, vanilla yoghurt, maple oats, summer fruit compote
Souffle pancakes 12.00
Bacon, scrambled egg & maple
Salmon, scrambled egg
Fruit compote, yoghurt, honey
On our sourdough
Two perfectly poached eggs 8.00
Hot goats cheese, walnuts, honey & thyme 9.00
Bacon, fried tomato, fried egg 9.50
Smashed avocado, feta, poached eggs, smoky paprika 10.00
Scrambled egg, hot oak smoked salmon 10.00
Hash browns
Turkish eggs, two poached eggs, garlic & lemon yoghurt, chilli jam, coriander 10.00
Hot smoked salmon, our own hot smoked salmon, poached eggs, harissa hollandaise 12.00
Smoked beans, paprika & cumin smoked beans, nduja paste, bacon, fried egg 12.00
Classics
Classic full english, 1066 sausage, streaky smoked bacon, hash brown, poached egg, mushrooms, tomato, baked beans 9.00
Large full english, 1066 sausages, streaky smoked bacon, hash brown, eggs how you like them, mushrooms, tomatoes, baked beans 12.00
Vegetable bubble, bubble and squeak, mushrooms, roasted tomatoes, spinach, eggs how you like them, baked beans 10.00
Hot oak smoked salmon, bubble & squeak, buttered spinach, poached egg, hollandaise 12.50
Add
Buttered toast – 2.00
Hash browns – 2.00 Bubble – 2.00 Mushrooms – 2.00 Tomatoes – 2.00 Smoked beans – 2.00
Sausage – 3.00 Egg – 2.00 2 Slices of streaky bacon – 3.00
Avocado – 3.00 Feta – 3.00 Salmon – 4.00
Pub small classics
Soup of the day, sourdough roll 8.00
Brie parcels, fig compote, honey & thyme 9.50
Wild mushroom, toasted sourdough, blue cheese sauce Vegan option on request 10.00
Beetroot cured salmon gravlax, creamed horse radish, fennel chutney, radish & red onions, rye wheat sourdough 10.00
Black pudding scotch eggs, mustard aioli 9.50
Ham hock terrine, piccalilli, toasted sourdough 9.00
Toasted sourdough, avocado, feta, poached eggs, red pepper & chilli jam 10.00
Hash browns
Turkish eggs, two poached eggs, garlic & lemon yoghurt, chilli jam, coriander 10.00
Hot smoked salmon, our own hot smoked salmon, poached eggs, harissa hollandaise 12.00
Smoked beans, paprika & cumin smoked beans, nduja paste, bacon, fried egg 12.00
Flat Breads
Harissa prawns, smashed avocado, salad 14.00
Chicken souvlaki, salad, tzatziki 14.00
Home smoked
Home cured and smoked pastrami, on buttered caramelised bread, pickles, American mustard 14.00
Shredded oak smoked BBQ pork, apple slaw, melted cheese, brioche bun 12.00
Pub classics
Bacon, brie & cranberry, toasted sandwich 10.00
Chicken club sandwich, small soup 11.50
Lion’s mane mushroom steaks, bean cassoulet, crispy leeks 17.00
Battered fish, homemade tartar sauce, minted peas puree, triple cooked chips 17.50
Fish bouillabaisse, new potatoes, charred fennel, rouille, bread 19.50
100% prime steak burger, melted Monterey jack cheese, burger relish, tomato, lettuce, brioche bun, slaw 17.50
onion rings, triple cooked chips
Chicken souvlaki, flat bread, salad, tzatziki, triple cooked chips 17.00
Pork loin steak, butter beans, fennel and oregano roasted potatoes, kale and apricot cider sauce 17.00
Desserts all 10.00
Trio of crème brulee, lemon shortbread
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate tart, orange pastry, blood orange coulis, honeycomb ice cream
Apple and berries crumble, vanilla custard Vegan
Affogato, coffee, vanilla ice cream
Why not make your Affogato ‘boozy’ by adding a shot of Amaretto or
baileys £3.5
Our own made ice cream, brandy snap. ask your server for flavours
2 scoops £6.00 3 scoops £9.00
Starter
Soup of the day, sourdough roll 8.00
Brie parcels, fig compote, honey & thyme 9.50
Wild mushroom, toasted sourdough, blue cheese sauce Vegan option on request 10.00
Beetroot cured salmon gravlax, creamed horse radish, fennel chutney, radish & red onions, rye wheat sourdough 10.00
Black pudding scotch eggs, mustard aioli 9.50
Ham hock terrine, piccalilli, toasted sourdough 9.00
Mains
Lion’s mane mushroom steaks, bean cassoulet, crispy leeks 17.00
Vegan leek & puy lentil wellington, sweet potato rosti, brussel sprouts with pistachio & pomegranate 16.00
100% prime steak burger, melted Monterey jack cheese, burger relish, tomato, lettuce, brioche bun, slaw 17.50
onion rings, triple cooked chips
Chicken souvlaki, flat bread, salad, tzatziki, triple cooked chips 17.00
Pork loin steak, butter beans, fennel and oregano roasted potatoes, kale and apricot cider sauce 17.00
Pan fried duck breast with a caramelized honey and grand marnier sauce 22.00
gratin potatoes, fine beans, and savoy cabbage 18.50
Sirloin steak, café de Paris butter, charred beer braised red onion, smoked tomato, triple cooked chips 25.00
Fresh fish
Battered fish, homemade tartar sauce, minted peas puree, triple cooked chips 17.50
Roasted coley wrapped in prosciutto, tomato & cannellini bean stew, crispy leek 19.00
Fish bouillabaisse, new potatoes, charred fennel, rouille, bread 19.50
Desserts all 10.00
Trio crème brulee, lemon shortbread
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate tart, orange pastry, blood orange coulis, honeycomb ice cream
Apple and berries crumble, vanilla custard Vegan
Affogato, coffee, vanilla ice cream
Why not make your Affogato ‘boozy’ by adding a shot of Amaretto or
baileys £3.5
Our own made ice cream, brandy snap. ask your server for flavours
2 scoops £6.00 3 scoops £9.00
Starter
Soup of the day, warm sourdough 8.00
Baked camembert, toast, fig compote 10.50
Wild mushroom, toasted sourdough, blue cheese sauce Vegan option on request 10.00
Black pudding scotch eggs, mustard aioli 9.50
Ham hock terrine, piccalilli, toasted sourdough 9.00
Roasts all 19.00
Vegan Nut roast, beetroot, roast potatoes, roasted carrots & parsnips, red cabbage, sprouts, vegetable gravy,
Rosemary & pepper slow roasted beef, roast potatoes, yorkshire pudding, roasted carrots & parsnips, red cabbage, sprouts, gravy
Roast pork belly, roast potatoes, yorkshire pudding, roasted carrots & parsnips, red cabbage, sprouts, gravy
Roast chicken, apricot & sage stuffing, yorkshire pudding, roasted carrots & parsnips, red cabbage, sprouts, gravy
Extras all 5.00
Cauliflower cheese
Pigs in blankets, honey mustard
Mains
Lion’s mane mushroom steaks, bean cassoulet, crispy leeks 17.00
Beef bourguignon, creamy mash, roasted parsnips 18.50
Chicken souvlaki, flat bread, salad, tzatziki, triple cooked chips 17.00
Battered fish, homemade tartar sauce, minted peas puree, triple cooked chips 17.50
Kids
Any roast 9.00
Sausage, beans and chips or mash 8.00
Burger chicken or beef burger and chips 8.50
Fish & chips 9.00
Kids ice cream 2 scoups of either chocolate or vanilla ice cream 4.00
Sticky toffee served with a butterscotch sauce & vanilla ice cream 5.00
Desserts all 10.00
Trio of crème brulees, vanilla, white chocolate and orange, coffee, biscotti
Cardamon and coconut panna cotta, sour cherry compote, cinnamon crumb
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate tart, orange pastry, blood orange coulis, honeycomb ice cream
Apple & pear frangipane, vanilla custard Vegan
Affogato, coffee, vanilla ice cream
Why not make your Affogato ‘boozy’ by adding a shot of Amaretto or baileys £3.5
Our own made ice cream… ask your server for flavours
2 scoops £6.00 3 scoops £9.00