CHEQUERS

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EAT

Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Below is our latest menu, kind of!
we updates our menu based on the flavour of ingredients in season so there may be changes

Toast & jam 6.00
Rustic, made in house, sourdough served with strawberry jam and English butter

Granola 10.00
Our own warm home-baked, gluten free granola, baked with mixed nuts & maple syrup, served with fruit compote & yoghurt

Souffle pancakes 12.00
Soft and puffy, gluten free pancakes
Your choice of:
Streaky bacon, scrambled egg & maple
Our own hot smoked salmon, scrambled egg
Fruit compote, yoghurt, honey

Eggs benny 9.50
Perfectly poached eggs, toasted homemade brioche, wilted spinach, roasted tomato & chive hollandaise
+ roasted field mushrooms +3.00
+ crispy bacon + 3.50
+ hot smoked salmon +4.00

Halloumi & Avo 12.00
Fried halloumi, crushed avocado, rocket, wild garlic aioli, pickled red onions, warm wrap

Salmon 13.00
Crispy potatoes, wilted spinach, hot smoked salmon, poached eggs, chive hollandaise
+ toast 2.00

Classic English 11.00
Classic full english, 1066 sausage, 2 streaky smoked bacon, poached egg, field mushrooms, tomato, baked beans, toast

Large classic English 14.00
Large full english, 2 1066 sausages, 3 streaky smoked bacon, 2 eggs how you like them, mushrooms, tomatoes, baked beans, toast

Breakfast veg 13.00
Crispy potatoes, crushed avocado, field mushroom, roasted tomato, poached egg, soured yoghurt, chilli jam
+ halloumi 3.00
+ toast 2.00

Bacon breakfast 12.00
Steaky bacon, chilli fried egg, wilted spinach, roasted tomato, warm wrap, pickled red onions, sweet chilli
+ halloumi 3.00

Butty 9.00
Toasted homemade sourdough, streaky bacon, fried egg.

Poached on toast 8.00
Toasted homemade sourdough, double poached eggs
+ avocado 3.00
+ crispy bacon 3.50
+ halloumi 3.00

Small plates, perfect for mixing and sharing
Golden beetroot fondant, candied walnuts, smoked fennel puree 9.50
Cauli wings, homemade spicy bbq, toasted seeds 9.00
Broad bean & feta crostini, mint yoghurt, tarragon oil 9.00
Salmon pate, pickled heritage beetroot, horseradish cream, toasted sourdough 9.00
Prawn taco, mango chilli salsa, iceberg lettuce 9.00
Asian pork belly bites, crackling crackers, sesame seeds 9.50
Wild garlic and lemon scotch egg, nduja butter 9.00

Ciabatta’s
Ciabatta – Southern fried cauliflower, pesto salad, crispy chickpea, harissa yoghurt 9.50
Ciabatta – Chicken, bacon, chimichurri tomatoes, iceburg lettuce, mayo 9.50 

Flatbread’s
Spring veg, whipped feta, pickled radish, wild garlic aioli 9.50
Crispy beef, sweet chilli, Asian salad 9.50

Add
Triple cooked chips, a handful 4.00—bowl 6.00
Onions rings, a few 4.00—bowl 6.00

Market fresh fish
Seabass, lemon, fennel & parmesan risotto 18.00
Whole plaice, roasted veg, crushed potatoes, samphire & brown butter 19.50
Battered fish, homemade tartar sauce, curry sauce, triple cooked chips 17.50 

Salad
Spring vegetable, mixed salad 13.00
Chicken ceaser salad, bacon, iceberg, croutons, ceaser dressing. parmesan 16.00 

Mains
Spiced vegan moussaka, garlic bread, olive salad 15.00
100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw ginger beer onion rings, triple cooked chips 17.50
Minute steak, red pepper, spinach & garlic, straw fries, peppercorn sauce 17.50

Desserts all 10.00 or 2 dessert for 14.00
Rhubarb & ginger, white chocolate and oat crumble, ice cream
Spice plum cheesecake, vanilla crème anglaise
Lemon syllabub, cherry puree, honey tuille
Paris-Brest, praline, cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Affogato, coffee, vanilla ice cream

 
 

To Start
Golden beetroot fondant, candied walnuts, smoked fennel puree 9.50
Cauli wings, homemade spicy bbq, toasted seeds 9.00
Broad bean & feta crostini, mint yoghurt, tarragon oil 9.00
Salmon pate, pickled heritage beetroot, horseradish cream, toasted sourdough 9.00
Prawn taco, mango chilli salsa, iceberg lettuce 9.00
Asian pork belly bites, crackling crackers, sesame seeds 9.50
Wild garlic and lemon scotch egg, nduja butter 9.00

Market fresh fish
Seabass, lemon, fennel & parmesan risotto 18.00
Whole plaice, roasted veg, crushed potatoes, samphire & brown butter 19.50
Battered fish, homemade tartar sauce, curry sauce, triple cooked chips 17.50

Salad
Spring vegetable, mixed salad 13.00
Chicken ceaser salad, bacon, iceberg, croutons, ceaser dressing. parmesan 16.00

Mains
Homemade pappardelle primavera pasta, wild garlic pesto 15.50
Spiced vegan moussaka, garlic bread, olive salad 15.00
100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw ginger beer onion rings, triple cooked chips 17.50
Honey cajun chicken, crispy potato hash, spring greens 17.00
Lamb rump, pea & broad bean fricassee, minted buttered pink fur potatoes 21.00
Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries 25.00

Desserts all 10.00 or 2 dessert for 14.00
Rhubarb & ginger, white chocolate and oat crumble, ice cream
Spice plum cheesecake, vanilla crème anglaise
Lemon syllabub, cherry puree, honey tuille
Paris-Brest, praline, cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Affogato, coffee, vanilla ice cream

2 courses £25.00
3 courses £31.00

To start 9.00
Cauli wings, homemade spicy BBQ, toasted seeds
Broad bean & feta crostini, mint yoghurt, tarragon oil
Salmon pate, pickled heritage beetroot, horseradish cream, toasted sourdough
Tempura prawns, sweet chilli dip

Roasts and mains all 19.00
All served with roast potatoes, roasted carrots, parsnips, turnip & celeriac, red cabbage, greens, gravy, Yorkshire puddings.

Nut roast vegan option on request
Roast beef
Roast pork belly
Roast lemon & thyme chicken
Roast lamb

Small roast – 4.00
add Yorkshire pudding 1.00

Extras all add 5.00
Cauliflower cheese… Another meat… Buttered peas with basil & parsley 

Mains
Spiced vegan moussaka, garlic bread, olive salad
Skate wing, roasted veg, crushed potatoes, samphire & prawn butter
100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkin, lettuce, brioche bun, slaw, onion rings, triple cooked chips
Minute steak, garlic, red pepper and spinach, peppercorn sauce, straw fries

Kids available to children only
Any roast 9.50

Sausage, beans & chips 8.00
Beef burger, cucumber, tomato & chips 8.50
Fish finger, peas & chips 9.00
Sticky toffee served with a butterscotch sauce & vanilla ice cream 5.00

Desserts all 9.00
Rhubarb & ginger, white chocolate and oat crumble, ice cream
Coffee crème brulee, sable biscuit
Spice plum cheesecake, vanilla crème anglaise
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Chocolate marquise, toffee sauce, coffee ice cream
Affogato, coffee, vanilla ice cream