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CHEQUERS

SLEEP

EAT

RELAX

EAT

Here at the Chequers we understand the value of good quality, locally sourced ingredients. That’s why we use fresh, seasonal produce working with nature’s ingredients through each season.

Our meat and fish are sourced from Battle, Rye Bay and Hastings. Our cheeses are the best that Sussex, Kent and Brighton have to offer and our fruit and veg is from local, family run businesses.
Our expert chefs make everything in house from the bread to the tomato sauce.
Even the ice creams!

This then extends out to the bar as we make our own syrups and seasonal infused gins to accompany your meal.
Because we use seasonal produce, our menu changes monthly to keep current and exciting.

Below is our latest menu, kind of!
we updates our menu based on the flavour of ingredients in season so there may be changes

January offer
Classic full English or Souffle pancake with a hot drink only £10

Toast & jam 6.00
Rustic, made in house, sourdough served with strawberry jam

Granola 10.00
Warm granola, baked with nuts & maple syrup, served with fruit compote & yoghurt

French toast 12.00
French toast, vanilla yoghurt, maple oats, summer fruit compote

Souffle pancakes 12.00
Bacon, scrambled egg & maple
Salmon, scrambled egg
Fruit compote, yoghurt, honey

On our sourdough
Two perfectly poached eggs 8.00
Bacon, fried tomato, fried egg 9.50
Smashed avocado, feta, poached eggs 10.00
Scrambled egg, hot oak smoked salmon 10.00


Classics
Classic full english, 1066 sausage, streaky smoked bacon, poached egg, mushrooms, tomato, baked beans, toast 10.00
Large full english, 1066 sausages, streaky smoked bacon, eggs how you like them, mushrooms, tomatoes, baked beans, toast 13.00
Vegetable bubble, mushrooms, roasted tomatoes, spinach, avocado, eggs how you like them, beans, toast 11.00
Hot smoked salmon, our own hot smoked salmon, bubble, poached eggs, hollandaise 12.00
Turkish eggs, two poached eggs, garlic & lemon yoghurt, chilli jam, coriander, toast 10.00

Add
Buttered toast – 2.00
Mushrooms – 2.00 Tomatoes – 2.00 Smoked beans – 2.00
Sausage – 3.00 Egg – 2.00 2 Slices of streaky bacon – 3.00
Avocado – 3.00 Feta – 3.00 Salmon – 4.00
Bubble – 3.00

Small plates, perfect for mixing and sharing
Soup of the day 8.00
Mushroom, chestnut, truffle pate, pickled cucumber, toasted sourdough 8.00
Sweet potato fondant, smoked almond cream, butter bean puree 7.50
Confit fennel with saffron and harissa, vegan yoghurt 8.00
Southern fried couli tacos, pickled red cabbage, smashed avocado, hot maple 8.00
Halloumi fries, sour cream & chilli dip 7.50
Honey caramelized goats cheese, walnuts jam, red onion marmalade, rocket 8.00
Hot smoked salmon, beetroot rosti, herb yoghurt 9.00
Tempura prawns, sesame seed, soy & honey, thai veg broth 10.00
Cranberry, apple, sage Scotch egg, mustard mayonnaise 8.00
Confit chicken leg, bubble, chimichurri, poached egg, harissa yoghurt 9.50
Beef croquettes, pesto, parmesan 9.00

Ciabatta’s
Pan fried halloumi, butterbean hummus, rocket, harissa yoghurt 9.50
Chicken, bacon, chimichurri tomatoes, iceburg lettuce, mayo 9.50
Philly steak, melted monterey cheese, jalapeno peppers, charred pickled shallots 10.00

Flat breads
Coronation chick pea, rainbow slaw, iceburg lettuce 9.00
Southern fried couli, smashed avocado, sweet potato hummus 9.50

Bao Buns
Hot smoked salmon, lemon butter, pickled cucumber, rocket, thai broth 9.00
Crispy pork, burnt apple sauce, whole grain mustard honey 9.00

Market fresh fish
Seabass fillet, boulangère potatoes, roasted vegtables, salsa verde 19.00
Battered fish, homemade tartar sauce, minted peas puree, triple cooked chips 17.50

Mains
Homemade linguine, cavolo nero, pesto, chilli, smoked almonds 15.50
100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw
ginger beer onion rings, triple cooked chips16.50
Minute steak, red pepper, spinach & garlic, straw fries, peppercorn sauce 17.50

Desserts all 10.00
Crème brulee, shortbread
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple, date & cardamon crumble, orange custard Vegan
Chocolate marquise, banoffee, frozen yoghurt
Mulled cider jelly, blue cheese cracker
Affogato, coffee, vanilla ice cream

 

Small plates, perfect for mixing and sharing
Soup of the day 8.00
Mushroom, chestnut, truffle pate, pickled cucumber, toasted sourdough 8.00
Southern fried couli tacos, pickled red cabbage, smashed avocado, hot maple 8.00
Honey caramelized goats cheese, toasted walnuts, red onion marmalade, rocket 8.00
Hot smoked salmon, beetroot rosti, herb yoghurt 9.00
Tempura prawns, sesame seed, honey & soy, thai veg broth 10.00
Cranberry, apple, sage Scotch egg, mustard mayonnaise 8.00
Beef croquettes, pesto, parmesan 9.00


Market fresh fish
Seabass fillet, boulangère potatoes, roasted vegtables, salsa verde 19.00
Battered fish, homemade tartar sauce, minted peas puree, triple cooked chips 17.50


Mains
Homemade linguine, cavolo nero, pesto, chilli, smoked almonds 15.50
Beetroot rosti, puy lentils, coriander chilli chutney 15.00
100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw
ginger beer onion rings, triple cooked chips 16.50
Chicken breast stuffed with a charred leek & beetroot mousse, wild mushroom pearl barley risotto 18.00
Beef shin hot pot, roasted vegetables 19.00
Pork steak, chorizo & tomato bean stew 18.50
Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries 20.00
Sirloin steak, dianne sauce, pickled charred shallots, triple cooked chips, chimichurri tomatoes 26.00

Desserts all 10.00
Cappuccino crème brulee, chantilly cream, pate sable biscuit
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple, date & cardamon crumble, orange custard Vegan
Chocolate marquise, banoffee, frozen yoghurt
Mulled cider jelly, blue cheese cracker
Affogato, coffee, vanilla ice cream

Extras
Bead & oils 5.00
Triple cooked chips 6.00
Halloumi fries, sour cream & chilli dip 7.50
Ginger beer onion rings 5.00
Sweet potato fondant, smoked almond cream, butter bean puree 7.50
Confit fennel with saffron and harissa, vegan yoghurt 8.00
Olives 5.00

Small plates, perfect for mixing and sharing
Soup of the day 8.00
Mushroom, chestnut, truffle pate, pickled cucumber, toasted sourdough 8.00
Southern fried couli tacos, pickled red cabbage, smashed avocado, hot maple 8.00
Honey caramelized goats cheese, toasted walnuts, red onion marmalade, rocket 8.00
Hot smoked salmon, beetroot rosti, herb yoghurt 9.00
Tempura prawns, sesame seed, honey & soy, thai veg broth 10.00
Cranberry, apple, sage Scotch egg, mustard mayonnaise 8.00
Beef croquettes, pesto, parmesan 9.00

Roasts all 19.00 smaller roast 15.00
Vegan Nut roast, beetroot, roast potatoes, roasted carrots & parsnips, red cabbage, sprouts, vegetable gravy,
Rosemary & pepper slow roasted beef, roast potatoes, yorkshire pudding, roasted carrots & parsnips, red cabbage, sprouts, gravy
Roast pork belly, roast potatoes, yorkshire pudding, roasted carrots & parsnips, red cabbage, sprouts, gravy
Roast chicken, apricot & sage stuffing, yorkshire pudding, roasted carrots & parsnips, red cabbage, sprouts, gravy

Extras all 5.00
Cauliflower cheese
Pigs in blankets, honey mustard

Market fresh fish
Seabass fillet, boulangère potatoes, roasted vegtables, salsa verde 19.00
Battered fish, homemade tartar sauce, minted peas puree, triple cooked chips 17.50

Mains
Homemade linguine, cavolo nero, pesto, chilli, smoked almonds 15.50
Beetroot rosti, puy lentils, coriander chilli chutney 15.00
100% prime steak burger, melted Monterey jack cheese, burger sauce, gherkins, lettuce, brioche bun, slaw
ginger beer onion rings, triple cooked chips 16.50
Beef shin hot pot, roasted vegetables 19.00
Chefs steak, garlic, red pepper and spinach, peppercorn sauce, straw fries 20.00

Kids
Kids roast 9.00 
Sausage, beans & chips or mash 8.00
Burger chicken or beef burger & chips 8.50
Fish finger & chips 9.00

Kids ice cream 2 scoups of vanilla ice cream 4.00

Sticky toffee served with a butterscotch sauce & vanilla ice cream 5.00

Desserts all 10.00
Cappuccino crème brulee, chantilly cream, pate sable biscuit
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Apple, date & cardamon crumble, orange custard Vegan
Chocolate marquise, banoffee, frozen yoghurt
Mulled cider jelly, blue cheese cracker
Affogato, coffee, vanilla ice cream